Autumn/Fall
Aah that season of mists and mellow fruitfulness, autumn (or fall) is all about the end of summer bounty and getting ready for winter.
Recipes are more hearty and comforting like my rich and creamy garlic mushroom soup and pumpkin and pesto pasta bake.
Then there is all the fabulous foraging you can do to make my spiced crab apple jelly with Scotch whisky or fabulous blackberry and apple gin or deep and rich elderberry chutney.
Make the most of this wonderful season, read on....
Roasted Aubergine/Eggplant Soup
Easy Homemade Rowan Berry Jelly
Easy Homemade Greek Pastitsio (Pastichio) Recipe
Balmoral Chicken Bites (chicken haggis and bacon rolls)
Refined Sugar Free Chia Plum Jam With Spices
Easy Pumpkin And Coconut Soup
Hunter’s Chicken With Sweet Poato And Kale
Quick And Easy Kedgeree Recipe
Roasted Red Pepper Soup with Pesto
Red Wine Jelly
Basque Chicken or Poulet Basquaise
Refined Sugar-Free Sweet Potato Flan
Cream Of Parsnip Soup With Fresh Apple Salsa
Italian Inspired Mushroom And Tomato Soup
Baked Figs With Feta Mint And Walnuts
Greek Style Roast Turkey With A Warm Salad
Warm Fruit Salad With Golden Yogurt Sauce
One-Pot Quick And Easy Chicken Pilaf
Garlic Mixed Mushrooms In Olive Oil
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