Aah that season of mists and mellow fruitfulness, autumn (or fall) is all about the end of summer bounty and getting ready for winter.
Recipes are more hearty and comforting like my rich and creamy garlic mushroom soup and pumpkin and pesto pasta bake.
Then there is all the fabulous foraging you can do to make my spiced crab apple jelly with Scotch whisky or fabulous blackberry and apple gin or deep and rich elderberry chutney.
Make the most of this wonderful season, read on....
3 Ingredient Cheese Scones
Quick And Easy Vegetarian Scottish Lentil Soup
One Pan Lamb Meatball Curry
Easy Homemade Cranberry Chutney
Quick And Easy Thai Pumpkin Curry
Easy Carrot And Walnut Cake With Marmalade Drizzle
Spicy Crispy Baked Sweet Potato Wedges
Homemade Roasted Garlic Salt
Easy Homemade Elderberry Jam – 3 Ingredients And No Pectin
Quick And Easy Blackberry And Apple Tart
Easy 2 Ingredient Blackcurrant Jam Without Pectin
Pasta Alla Norma (Aubergine/Eggplant and Spaghetti)
Quick And Easy Mediterranean Vegetable Soup
Quick And Easy Roasted Cauliflower Traybake
Pork And Chorizo Meatballs With Tomato Sauce
Spiced Pumpkin Gin Liqueur (+Video!)
Spiced Pumpkin Chutney With Apricot
Butternut Squash And Chickpea Soup
Vegetarian Curry Stuffed Peppers (+Video!)
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