Larder Love

The best preserving recipes plus easy cooking and baking too

  • ALL RECIPES
    • PRESERVES & LARDER
    • COOKING & BAKING
    • COLLECTIONS & CUISINES
  • TIPS & TRICKS
    • HOME HINTS
  • MY COOKBOOKS
  • ABOUT
    • CONTACT ME
    • PRIVACY
Home » Delightful Desserts » Homemade Baked/Roasted Banana Ice-Cream

Homemade Baked/Roasted Banana Ice-Cream

Author: Karon Grieve Published : July 2012

Recipe
baked banana ice-cream pin image
baked banana ice-cream pin image

This baked/roasted banana ice-cream is just packed with the most amazing flavour. Baking the bananas makes them even sweeter and more delicious than ever.

baked banana ice-cream in yellow cup

Ice-cream seems to be my thing at the moment. I’m madly using all the cheap fruit I can get my hands on, so it’s ice-creams, sorbets and a larder full of jams and preserves just now.

Anyway on with the recipe. This is so yummy I defy you to be able to keep it in the freezer for more than a day. I made a litre and Idgy and I just gobbled it up, so seriously yummy!

Why bake the bananas?

Well, roasting those bananas with butter, spices and brown sugar really brings out their sweetness and flavour. So please do take this little extra step to make your baked banana ice-cream just perfect.

ripe bananas

Ingredients for baked banana ice-cream

  • Bananas of course. Make sure these are ripe, you don’t want to use hard green banans for this ice-cream recipe. Yellow bananas with a few brown spots to show they are ripe and packed with flavour and sweetness.
  • The spices of cinnamon and nutmeg really bring a new dimension to the bananas when baking them and then vanilla too is added later
  • Sugar, this is ice-cream after all!
  • Milk – I just used standard whole milk for this ice-cream
close up of ice-cream with chocolate sauce

How to make baked banana ice-cream

Baking the bananas with some brown sugar and the spices really brings out their flavour. You want to bake them till they are soft and tender and all sort of caramel-like with the brown sugar.

Then it is simply a case of whizzing the cooled baked bananas with all the other ingredients in your food processor.

Chill well in the fridge then churn in an ice-crream maker.

spoon in cup of banana ice-cream

Serving suggestion

I served my baked banana ice-cream with melted chocolate on top. After All one can never have enough choccie!

Why not go double-banana and used your baked banana ice-cream as part of a mega banan split.

How long will this keep?

Your baked banana ice-cream will keep for up to 3 months in the freezer.

larder links

Looking for more delicious homemade ice-cream recipes to try? Then check these out before you go;

Blueberry ice-cream with bourbon and basil

Easy Baileys banana based ice-cream

Dairy-free coconut and almond ice-cream

Homemade strawberry and basil ice-cream

Rosemary and honey ice-cream

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
baked banana ice-cream in yellow cup

Baked Banana Ice-Cream

Karon Grieve
Deliciously rich and with the caramel flavouring from baking the bananas this is the perfect chilled treat
No ratings yet
Print Recipe Comment Bookmark Saved! Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine British
Servings 4 people
Calories 209 kcal

Ingredients
 

  • 3 bananas you want very ripe bananas
  • 70 g light brown sugar
  • pinch cinnamon
  • pinch nutmeg
  • 1 tbsp butter unslted
  • 375 ml milk
  • 2 rbsp sugar granulated is fine here
  • 1/2 tsp vanilla extract
  • 1 tbsp lemon juice freshly squeezed
  • 1/4 tsp salt

Instructions
 

  • Preheat your oven to 180C
  • Peel and chop the bananas and put them into a shallow baking dish, add the butter on top in tiny pieces so it is well distributed. Shake on the spices and brown sugar and bake for approximately 30 minutes till soft. Remove from oven and allow to cool.
  • Whizz cooled baked bananas in food processor and add all other ingredients.
  • Chill mixture in fridge for about an hour before churning in an ice-cream maker then popping into the freezer.

Notes

This baked banana ice-cream will keep in the freezer for up to 3 months

Nutrition

Calories: 209kcalCarbohydrates: 43gProtein: 4gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 195mgPotassium: 474mgFiber: 2gSugar: 33gVitamin A: 215IUVitamin C: 9mgCalcium: 130mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove

Filed Under: ALL RECIPES, Autumn/Fall, Delightful Desserts, Spring, Summer, Winter

« How To Clean Shoes Naturally With Potatoes
Strawberry Tooth Whitener »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Karon Grieve

SEARCH MY SITE

Follow Larder Love

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Trending Now

elderflower jelly
wild garlic salt
homemade dandelion liqueur
gentlemans relish on toast with jar behind
rich and creamy mushroom soup
quick and easy simple scones recipe by larderlove

Summer Recipes

raspberry jam
chocolate scones on plate
dandelion and walnut pesto
smoked salmon muffins
chicken fajita traybake
red pepper chutney in jar with sandwich
blackcurrant jelly with coffee
nasturtium caper in jar

See more Summer recipes...

BUY MY BOOKS

Karon Grieve books
my foodgawker gallery

Follow Larder Love

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Privacy Policy & Disclaimers

 

[footer_backtotop]

Copyright Karon Grieve - Larder Love © 2018. All Rights Reserved.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required