As you all know I just love pesto, I’ve made it with everything from the usual herbs to veggies, weeds and even fruit. I’ve even made pesto ice-cream and writted a book about the stuff, so making pesto butter seemed totally logical to me….
SPINACH AND RICOTTA DIP
Dips for me are a must-have for everything from picnics, to BBQs, parties to lunches or nibbles and drinks with family and friends. This simple spinach and ricotta dip ticks all the boxes and is healthy too so what’s not to like about it.
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Recent Recipes
SARDINES WITH BEETROOT AND BLUEBERRY SALSA
I love sardines, both those from a tin (can’t beat them on toast) to fresh sardines. I really developed a taste for those when I worked in The Algarve a good few years ago. These sardines with beetroot and blueberry salsa are just my thing.
RASPBERRY MINT JELLY
I’m still using up the raspberries in the garden and making full use of the herbs that are over flowing the garden. None more so than the mint of course which is everywhere. This raspberry mint jelly uses both the great effect, easy to make and super to taste.
BORSCHT
I love chilled soups in summer and this classic Borscht is one of my all-time favourites. I love using beetroot in everything from salads to chutneys so a classic soup recipe just has to be shared.
BLACKCURRANT SORBET
Don’t you love blackcurrants, those little black jewels, so bitter sweet, perfect for jams and chutneys, pie fillings and for sorbets too, this blackcurrant sorbet is a delight, the perfect end to any supper party, a grown-up treat.
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