I love chilled soups in summer and this classic Borscht is one of my all-time favourites. I love using beetroot in everything from salads to chutneys so a classic soup recipe just has to be shared….
BLACKCURRANT SORBET
Don’t you love blackcurrants, those little black jewels, so bitter sweet, perfect for jams and chutneys, pie fillings and for sorbets too, this blackcurrant sorbet is a delight, the perfect end to any supper party, a grown-up treat….
Recent Recipes
NASTURTIUM PESTO
I love nasturtiums and plant them every year. Their colourful petals are to bright and sunny against all the greenery of my herbs and the whte of the giant dasies that are prolific in my garden. I use them in this nasturtium pesto and lots of other recipes too.
RASPBERRY AND THYME VINEGAR
Flavoured vinegars are so useful, just a sash in a salad or even a fruit salad and it can make the most humble of ingredients sing and your taste buds dance with pleasure. This Raspberry and Thyme Vinegar is a great addition to your larder and perfect even as a drink!
CHILLED PRAWN AND CUCUMBER SOUP
Chilled soups are wonderful in summer, I love serving them at a supper party or just for indulging myself at lunch time whilst sitting amongst the flowers. This chilled prawn and cucumber soup is just perfect for a bit of summer time chillin’.
CRANACHAN ICE-CREAM
Cranachan, that oh so Scottish dessert packed with whipped cream, raspberries, oats, whisky and honey, what could be better? Well you could try turning it into my cranachan ice-cream to make it even more of a treat.
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