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Home » Drinks and Cocktails » Blackberry Fizz Forager’s Cocktail

Blackberry Fizz Forager’s Cocktail

Author: Karon Grieve Published : September 2012

Recipe
blackberry fizz foragers cocktail
blackberry fizz cocktail

This blackberry fizz cocktail is the perfect end-of-summer tipple when you’re out in the garden enjoying the sunshine. Picking blackberries is fun and messy, why not reward yourself with this delicious blackberry cocktail after all that foraging.

blackberry fizz cocktail in tall glass

Instead of a normal foodie recipe let’s indulge in a little bubble fest. There’s nothing like mixing berries and booze for a terrific tipple. There is something about using any sort of fruit within a cocktail that lets you think that there is at least a wee bit of healthiness in there regardless of the alcoholic content – well we have to justify ourselves somehow don’t we girls!

This cocktail takes the humble hedgerow bramble/blackberry to new heights of deliciousness. I mean, just adding booze makes almost anything taste better, doesn’t it.

I love foraging and making a blackberry cocktail is a great way to use a few extra brambles from my foraging for making jams and the like. Check out my Foraging Recipes for more great ideas.

wild blackberries

Cocktails always make me feel like a celebration is in the air. Whether it’s a girl’s night out with a plethora of dangerous mixes or a meal at a Mexican restaurant that just calls for a Marguerita. The whole cocktail thing for me means happy, happy. I like short dry cocktails and long tall, cool masterpieces too. But I love this blackberry cocktail fizz for pure fun!

Ingredients

1/2 cup of blackberries plus extra to decorate

1 tablespoon caster sugar (superfine sugar)

2 shots of vodka

2 glasses of bubbles (Champagne, Prosecco, Asti, Cava whatever you like)

bramb;e berry blitz 3

Here’s how to make a blackberry cocktail

Mash up the berries with the sugar until you get a pulp. You can do this in a food processor but then you’d miss the wonderful smell you get when you do this by hand and it doesn’t take a moment really.

Put the berry pulp into the bottom of a flute glass and pour in the shot of vodka, add the bubbles on top and toss in a couple of berries to decorate.

top down shot of cocktail

Should you have any wish to be sensible you could omit the vodka, but really you’d be missing a trick as this is fabulous!

So raise a glass with your blackberry cocktail.

Cheers!

larder links

Looking for more delicious drinks to make? Then check these out before you go;

How to make homemade lemonade with basil

Rhubarb, ginger and raspberry gin fizz

Strawberry and lavender water

Wee Flyers Scotch whisky cocktails

Blackberry and sage infused water

Limoncello martini

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
blackberry fizz cocktail in tall glass

Blackberry Fizz Cocktail

Karon Grieve
This deliciously fragrant and fruity cocktail is the perfect end-of-summer tipple
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine British
Servings 2 people
Calories 184 kcal

Ingredients
 

  • 100 g blackberries
  • 1 tbsp caster sugar superfine sugar
  • 50 ml vodka
  • 200 ml prosecco champagne, cava or other sparkling wine
Metric – US Customary

Instructions
 

  • Muddle most of the blackberries with the sugar reserving a few to decorate the glasses
  • spoon the mashed blackberries into two tall glasses
  • add a shot of vodka and top with bubbles of choice

Notes

You can use frozen blackberries for this recipe.
This works just as well with raspberries as well.

Nutrition

Calories: 184kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 6mgPotassium: 152mgFiber: 3gSugar: 9gVitamin A: 107IUVitamin C: 11mgCalcium: 24mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove

Filed Under: ALL RECIPES, Autumn/Fall, Drinks and Cocktails, Foraging Recipes

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