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Home » ALL RECIPES » Easy Homemade Elderberry Jam – 3 Ingredients And No Pectin

Easy Homemade Elderberry Jam – 3 Ingredients And No Pectin

Author: Karon Grieve Published : September 2022

Recipe
elderberry jam
elderberry jam

This super easy elderberry jam has just 3 ingredients and no pectin. It is the perfect foraging jam that goes as well with toast or scones as it does with a cheeseboard.

elderberry jam in jar with scone and jam behind

Why you’ll love this recipe

  • There are only 3 ingredients in my elderberry jam recipe!
  • This is a fun recipe to get the kids involved in learning about foraging and nature.
  • The taste, elderberry jam is delicious and different too.
  • You can’t buy elderberry jam in the shops!

It’s end of summer/autumn now and the hedgerows and trees are full of nature’s bounty. I love foraging for everything from rosehips to elderberries, rowan berries to hawthorn and making full use of the goodies I collect.

Today I’m making a super easy elderberry jam that I think you’ll love as much as I do.

elderberries on tree

Elderberries

The Elder tree (black elder, ellhorn) has a long and varied history. it is said that Judas hanged himself from one. The Anglo-Saxons thought that if you fell asleep under and elder tree you would enter the fairy world.

Elderberries are the fruit of the elder tree and I use the elderflowers (the blossom of the trees) to make my elderflower fizz, raspberry, peach and elderflower jam, elderflower and apple jelly, strawberry and elderflower jam and of course my elderflower liqueur.

I use the elderberries themselves to make my delicious elderberry chutney which I make every year.

Foraging for elderberries

Elderberries are ripe in late August – mid September here in the UK. You know when elderberries are ripe as that are the deepest purple black you can imagine which looks rather stunning against the red stems (or umbrells) that hold the berries and the bright green leaves of the elder tree.

When you are foraging for elderberries to make your elderberry jam be careful as the juice of those ripe elderberries is a deep red colour and they can burst and splat all over you as you pick them. Leave the white T-shirt at home!

Pick the umbrells of elderberries (that’s the clusters of purple black elderberries on their tiny thin red stems that come together in groups) and take them home to remove the berries from the stems.

Never pick all the berries on the bush/tree, leave some for the wildlife to enjoy. Here is a great guide to foraging from the BBC which tells you all you need to know about foraging for all types of country goodies.

Can you eat raw elderberries?

No, don’t do that as elderberries will give you an upset stomach if you eat them raw. They have to be cooked to be edible to us humans.

Are elderberries healthy?

Yes, elderberries are good for you. They are packed with Vitamin C and antioxidents. That’s why you find lots of elderberry products in the health food store to help ward off colds etc in the winter months.

ingredients for jam; elderberries, sugar and lemon

Ingredients for elderberry jam

There are only 3 ingredients for my homemade elderberry jam and there is no pectin at all.

Elderberries don’t have much pectin themselves but as one of the ingredients in my elderberry jam recipe is lemon juice that boosts the pectin levels so your elderberry jam will set nicely.

Elderberries – ripe purple black berries only please. Leave any red berries and green berries on the tree to ripen.

Sugar – just standard granulated sugar is fine for making elderberry jam.

Lemon juice – I always use fresh lemons for my jam-making, but you can use bottled lemon juice if you don’t have any fresh lemons to hand.

using fork to remove elderberries from stalks into bowl

How to prepare elderberries

Removing the elderberries from their stems is the only time-consuming part of this simple elderberry jam recipe. But there is a trick to getting the berries off the stems easily, use a fork!

Just push a fork into the batch of berries and pull gently downwards. You’ll find that all the lovely ripe elderberries will just pop off their stems and into your waiting bowl.

elderberries in bowl with sugar
elderberries soaked in sugar
boiling the elderberry jam in pan

How to make elderberry jam

Once you have removed the elderberries from their stalks and picked out any stray unripe (green or red elderberries) from your bowl and any little bits of stem that got past the fork its time to rinse them in cold running water.

This will just remove any dust and debris that might be on the berries.

Now I use my standard French jam-making method here but this is just my personal choice. I find the French method of macerating the fruit in sugar overnight makes for a far better jam.

I simply add the sugar to my bowl of elderberries and stir it through. Then cover the bowl with clingfilm and leave it on the kitchen counter overnight.

Next morning you will find that the sugar has completely dissolved and lots of juice has been released from the elderberries.

Why do this? Well, releasing the juice from the berries and having the sugar completely dissolved before you come to heat the elderberries to make your jam means that you can go straight to a fast boil and not have to slowly heat the berries and sugar.

The shorter time a jam cooks the better the flavour!

Just add the lemon juice to your elderberry mix and bring it to the boil. You want to get your elderberry jam to the magical 105C setting point.

three jars of elderberry jam with lemon beside

Do you need to remove the seeds for elderberry jam?

I sometimes sieve out the seeds when I make my elderberry chutney (okay, when I can be bothered) as they can be a little bitter. But to be honest there is equal quantities of sugar to fruit in this jam recipe so it is sweet enough not to worry about.

However, if you really want to you can press the sugar-soaked elderberries through a sieve before you boil up your elderberry jam.

Simply ladle your finished elderberry jam into sterilised jars and you are done.

What does elderberry jam taste like?

This is a sweet/tart type of jam and with the tiny crunch of the seeds if you’ve left them in there as I have.

scone with cream and elderberry jam on plate with jar and coffee behind

How to serve elderberry jam

I adore this jam with a cheeseboard, that sweet/tart combo works so well with string cheeses.

Serve your elderberry jam on toast or scones and it makes a good cake filling too for a forager’s style Victoria Sponge.

I also use my elderberry jam as a glaze for roasting turkey or duck and it is great with game too.

How much jam does this make?

I got approximately 500g of elderberry jam from this recipe. Just double up the recipe if you’ve got loads of elderberries.

top down shot of spoon in jar of elderberry jam with berries and leaves

How long does this keep?

Your elderberry jam will keep for up to a year in a cool cupboard. Once opened store your jam in the fridge and use it up within about a month.

Please Note – We do not usually do water bath or other canning methods here in the UK. Our preserves keep perfectly well without this.

larder links

Looking for more Autumnal foraging recipe ideas to try? Then check these out before you go;

Elderberry chutney

Crab apple jelly

Hedgerow jelly with whisky

Plum and walnut jam

Traditional Rosehip jelly

Or check out my Foraging section for a whole host of country-style recipes.

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
elderberry jam in jar with scone and jam behind

Homemade Elderberry Jam

Karon Grieve
A super easy recipe for elderberry jam with only 3 ingredients, perfect on toast, scones cakes, cheeseboards and as a glaze for roasting meats too.
4.82 from 11 votes
Print Recipe Comment Bookmark Saved! Pin Recipe
Course preserves
Cuisine British
Servings 25 servings
Calories 92 kcal

Ingredients
 

  • 500 g elderberries
  • 500 g sugar
  • 1 lemon juice
Metric – US Customary

Instructions
 

  • Remove elderberries from stalks (use a fork) then rinse in cold water. Put elderberries in a bowl with the sugar and stir. Leave overnight to macerate.
  • Pour the elderberry mixture into a deep sided pan and add lemon juice and bring to boil for about 15 minutes till setting point 105C is reached
  • ladle into sterilised jars

Video

Notes

Calorie info has been measured at 1 tablespoon serving of jam. I got approximately 500g of jam from this recipe.
Use this elderberry jam on toast and scones, as a cake filling, it’s perfect on a cheeseboard with mature cheddar etc and makes a great glaze when roasting turkey, duck or game.

Nutrition

Calories: 92kcalCarbohydrates: 24gProtein: 0.1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 58mgFiber: 1gSugar: 20gVitamin A: 120IUVitamin C: 8mgCalcium: 8mgIron: 0.3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove

Filed Under: ALL RECIPES, Autumn/Fall, Foraging Recipes, Homemade Jam

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Comments

  1. Kathy Lambert says

    September 5, 2022 at 10:03 am

    Thank you Karen. Wounderful easy recipe.

    Reply
    • Karon Grieve says

      September 9, 2022 at 9:06 am

      Hi Kathy
      Thanks for letting me know you like my recipe so much
      K

      Reply
      • Karen Yochim says

        August 23, 2024 at 12:32 am

        5 stars
        I simmered two cups of the berries to make tea. The liquid is dark.
        Is this how you make elderberry tea in UK?

        Am going to look for more elderberries to make your recipe next.
        They’re selling a bottled drink now here in Louisiana that is
        elderberry blossoms mixed with Kombucha. No berries. I’m
        only interested in the berries.

        Thank you for your help on this. And do you make a syrup for
        colds? Health food store sells it for about $12.00 here. Works
        great if you feel a cold coming on. Stops it in its tracks. Elderberry
        pills do also but more fun to use the tasty syrup.for this.

        Cheers.

        Reply
        • Karon Grieve says

          August 23, 2024 at 11:08 am

          Hi Karen
          I don’t usually use my elderberries to make tea so can’t help you there. All my recipes are on the site here, just search ‘elderberries’ for everything with those in there.
          K

          Reply
  2. Anne W says

    September 30, 2022 at 2:02 pm

    5 stars
    First time making elderberry jam – I live in a house called Elderberry and there are plenty of elder trees around so thought it was high time! This was a brilliantly simple recipe and the jam is delicious.

    Reply
    • Karon Grieve says

      October 3, 2022 at 9:23 am

      Hi Anne
      So glad you made my elderberry jam and like it so much.
      K

      Reply
  3. connie says

    October 8, 2022 at 10:29 pm

    Can I substitute honey for the sugar?
    Will it set up the same?
    .3

    Reply
    • Karon Grieve says

      October 10, 2022 at 10:58 am

      Hi Connie
      I have never substituted honey for sugar here so can’t really advise.
      K

      Reply
  4. Heather Richter says

    January 17, 2023 at 3:42 pm

    Is it possible to use dried elderberries? That’s all I have.

    Reply
    • Karon Grieve says

      January 20, 2023 at 9:16 am

      Hi Heather
      I have never tried this using dried elderberries so I’m afraid I can’t help you on this one.
      K

      Reply
  5. Linda says

    May 15, 2023 at 7:47 pm

    How long will it last in the fridge?

    Reply
    • Karon Grieve says

      May 16, 2023 at 10:23 am

      Hi Linda
      Very confused by your comment as all information including this – Your elderberry jam will keep for up to a year in a cool cupboard. Once opened store your jam in the fridge and use it up within about a month. – is in the blog post
      K

      Reply
  6. Michelle Rao says

    June 2, 2023 at 2:11 pm

    I would love to convert this I do not understand how many pints or quarts you got out of this my conversion chart will not go past 1 cup. Can you please tell me in US measurements thank ya kindly

    Reply
    • Karon Grieve says

      June 5, 2023 at 9:27 am

      Hi Michelle
      On the printable recipe card at the bottom of the post I have a button that says ‘convert to US standard’ and it give the measurements in imperial.
      K

      Reply
  7. Stephanie says

    July 6, 2023 at 2:25 pm

    5 stars
    Thank you for this recipe! I’m in the northeastern US and we grown elderberry bushes in our yard. We picked and froze tons of bags of berries during the pandemic (it’s so labor intensive we only pick them every other year) and I’m just getting around to doing something with them. This recipe was great, and I think my cupboard will be cool enough to keep a jar or two for a little while with the air conditioning on in the summer months. Thanks again!

    Reply
    • Karon Grieve says

      July 10, 2023 at 9:05 am

      Hi Stephanie
      So glad you like the recipe so much and have found another use for those frozen elderberries.
      K

      Reply
  8. Dymond Brenda says

    July 16, 2023 at 10:04 pm

    If the lid on my jar of jam didn’t seal, can I just put the jar in the freezer?

    Reply
    • Karon Grieve says

      July 17, 2023 at 9:25 am

      Hi Dymond
      You can keep it in the fridge or freeze it but make sure there is space in jar for expansion.
      K

      Reply
  9. Edith Paredes says

    August 6, 2023 at 6:39 pm

    After finishing with instructions, the elderberries became crunchy? I am very confused.

    Reply
    • Karon Grieve says

      August 7, 2023 at 8:58 am

      Hi Edith
      Sorry to hear that I haven’t had this issue whenever I’ve made my elderberry jam. The seeds are left in there so they are crunchy. You can always remove them by pressing jam through a sieve before bottling it if it bothers you.
      K

      Reply
  10. Dawn says

    August 10, 2023 at 11:18 pm

    Hi will lids self seal w this jam after cooking? No need to further cook???

    Reply
    • Karon Grieve says

      August 15, 2023 at 9:22 am

      Hi Dawn
      We don’t do water bath canning in UK and Europe, we put lids on hot sterilised jars and they keep for a year or more, I mention this in the blog post (Please Note – We do not usually do water bath or other canning methods here in the UK. Our preserves keep perfectly well without this.) Hope you’ll try the jam, its super.
      K

      Reply
  11. Cam Jolly says

    September 2, 2023 at 4:57 pm

    Can I add fresh blueberries to this recipe?

    Reply
    • Karon Grieve says

      September 11, 2023 at 10:21 am

      Hi Cam
      You could easily add blueberries if you like. I’ve not tried that combo myself.
      K

      Reply
  12. Lee says

    September 4, 2023 at 9:22 pm

    I used a food mill to get my elderberries seedless. How much liquid per sugar ratio, cup of sugar per cup of liquid?

    Reply
    • Karon Grieve says

      September 11, 2023 at 10:14 am

      Hi Lee
      I’m a bit confused by your question as I’m not adding water. I soak the elderberries in sugar overnight and this draws out the juice, all I add is the lemon juice. All info is in the recipe card for exactly what I made. I don’t use a foodmill first just the whole berries.
      – 500 g elderberries
      ▢ 500 g sugar
      ▢ 1 lemon juice
      K

      Reply
  13. Houston says

    September 14, 2023 at 2:53 pm

    First time ever attempting to make jam. We have a summer place in the mountains of New Mexico. We have had a wild elderberry bush in front of our house for years. This year I just decided, what the heck…Ill give it a shot. I made a very small batch… enough to fill a small jelly jar as a test. I just did the math for a smaller batch and… it’s awesome! Thanks for this simple recipe. We will go through it quickly, so I didn’t bother with canning it. Next year, I will!

    Reply
    • Karon Grieve says

      September 18, 2023 at 9:35 am

      Hi Houston
      So glad that this was a success for you and that you are going to make more. A new jam maker, great that this was your first jam of many hopefully.
      K

      Reply
  14. Carol Ann Holman says

    September 20, 2023 at 11:34 pm

    Is it an issue if I forgot the lemon juice

    Reply
    • Karon Grieve says

      September 22, 2023 at 9:59 am

      Hi Carol Ann
      The lemon juice helps with the setting of the jam. If it has set without it then no problem.
      K

      Reply
  15. Stephanie says

    October 3, 2023 at 4:08 pm

    3 stars
    Mine never set up like a true jam. It is very runny…but great taste and perfect for pancake syrup.

    Reply
    • Karon Grieve says

      October 9, 2023 at 8:48 am

      Hi Stephnie,
      If a jelly doesn’t set up properly for you just boil it again. Does make a great pancake syrup though if it is runny. Enjoy those pancakes.
      K

      Reply
  16. John Little says

    October 17, 2023 at 7:33 pm

    By 1 lemon juice do you mean the juice from one lemon?

    Reply
    • Karon Grieve says

      October 23, 2023 at 10:36 am

      Hi John
      Yes the juice from 1 lemon. The recipe system only lets me type in certain things.
      K

      Reply
  17. Cheryl Hoskins says

    December 18, 2023 at 12:32 pm

    I just moved into a house with 2 elderberry trees and was able to harvest a ton at the end of the summer. They are currently sitting in my freezer – can you use frozen elderberries for this recipe?

    Reply
    • Karon Grieve says

      December 20, 2023 at 9:41 am

      Hi Cheryl
      Yes you can certainly use your frozen elderberries for this recipe and any of my others too. Hope you like the jam.
      K

      Reply
  18. Amie says

    February 9, 2024 at 5:58 pm

    My neighbor, who grew up on a farm taught me to freeze the berries on the umbrella stem, in a paper bag. Once frozen, just shack the bag, and the berries fall right off the stem. No messy juice is stained fingers.

    Reply
    • Karon Grieve says

      February 13, 2024 at 11:40 am

      Hi Amie
      What a great idea, thanks for letting me know.
      K

      Reply
    • Ruth Corless says

      November 24, 2024 at 4:09 pm

      5 stars
      Great idea about the frozen berris in the bag..I’m going to do that next year!

      I recommend elderflower and strawberry jam too!

      Reply
      • Karon Grieve says

        November 27, 2024 at 9:07 am

        Hi Ruth
        Glad you like the recipe so much, thanks for letting me know.
        K

        Reply
  19. Lina says

    May 10, 2024 at 9:45 pm

    How stem free can you get your berries? Even even working hard ti de-stem, there are lots of bits left, and I worry they will affect the finished product.

    Reply
    • Karon Grieve says

      May 13, 2024 at 9:36 am

      Hi Lina
      You can see from my jam that I picked off as mush of the stems as possible, the tiniest ones will dissolve but you have to make the effort to remove the stems first.
      K

      Reply
  20. Jane Brown says

    May 26, 2024 at 6:10 pm

    Made mine an hour ago does not seem to be setting? Temp was correct and lemon juice.

    Reply
    • Karon Grieve says

      June 4, 2024 at 10:01 am

      Hi Jane
      Sometimes you have to boil jam a little longer to get it to set, it is all trial and error really. You can reboil jam that hasn’t set. It also sets up more as it cools completely which takes more than an hour.
      K

      Reply
  21. Cris says

    July 17, 2024 at 1:04 pm

    5 stars
    I have answered my own question. It was not quite set, so I reboiled this morning and it does indeed get to 105 degrees (221 here in the states) with a longer full boil. Already had on toast and it is wonderful.

    Reply
    • Karon Grieve says

      July 23, 2024 at 12:12 pm

      Hi Cris
      Glad you got it to set, it always does for me at that temperature.
      K

      Reply
  22. Naomi says

    August 18, 2024 at 5:41 pm

    Hi there,
    I have two questions. The first being how long does the jam need to set before using. And two, if it’s possible to over-boil the jam, some drips missed the jar and I noticed they’re very firm almost like caramel. Thank you!

    Reply
    • Karon Grieve says

      August 23, 2024 at 11:11 am

      Hi Naomi
      You just need to wait for jam to cool before using, it always firms up a bit as it cools down. Yes you can overboil jam and it sets up hard.
      K

      Reply
  23. Margaret says

    October 10, 2024 at 6:59 pm

    5 stars
    Once jarred, how long will this last? Thank you! Am making it today and haven’t tasted it yet:)

    Reply
    • Karon Grieve says

      October 14, 2024 at 8:24 am

      Hi Margaret,
      Bit confused as I have this information in the blog post – How long does this keep?

      Your elderberry jam will keep for up to a year in a cool cupboard. Once opened store your jam in the fridge and use it up within about a month.

      Hope you enjoy the jam
      K

      Reply
  24. Julie Penrice-Davis says

    February 26, 2025 at 9:20 pm

    I am hoping to make this jam but my elderberries are frozen from when I harvested them. I know thawing them can end in more juice than is probably needed so my question is : can I make this jam with frozen berries?

    Reply
    • Karon Grieve says

      March 4, 2025 at 9:39 am

      Hi Julie
      Yes you can make this jam using your frozen elderberries. I always try to freeze berries when gathering so I can make different things at a later date.
      K

      Reply
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