It is summer time ad what is better than sipping a well chilled tipple in the garden of an evening with friends. This homemade summer thyme liqueur is just perfect for summer sippin and also makes a great foodie gift for any time of year.
Ah the zinginess of fresh lemons, they make my mouth water just thinking about them. While fresh lemons are great to have on hand for your G&T (a must!) or for cooking, preserved lemons are useful too and these lemons in oil are so handy to have in the larder.
Pickles, pickles, pickles, I just love preserving fruit and vegetables this way. These pickled carrots just sing of spring time and are the perfect addition to salads and sandwiches etc, just watch out Bugs Bunny doesn’t nick them first!
Who doesn’t like carrot cake, I love it. All those spices and aromatics go perfecty with the sweetness of carrots, so why not make carrot cake jam. This simple recipe ticks all the boxes for a sweet treat for toast, scones, oatcakes or with your cheese board of an evening.
Savoury salt is a great addition to your store cupboard/larder and makes whipping up any meal a whole lot faster when your most basic seasoning already packs a punch of flavour. Although you can buy flavoured salts in the shop it is so much better to make your own.
This easy recipe for Medieval Wine is the perfect thing to make for a last minute foodie gift or for your Christmas and New Year parties at home as it is ready to drink within twenty four hours. You just knew it had to be one of my booze recipes right before Christmas, it would…
Seasoning salts are all the rage these days and can be pretty pricey in the shops so why not make your own? My recipe for Mediterranean seasoning salt brings together all the gorgeous flavours of the Mediterranean with sea salt to make the perfect kitchen condiment to add to your cooking.
Okay guys it’s December and time to start thinking about those foodie gifts if you haven’t done so already. This bacon chocolate bark will have to made just before giving as it doesn’t keep long but it is so moreish it never lasts long anyway! So don’t just think of bacon for breakfast.