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Home » Breakfast & Brunch » Super Healthy All Nuts And Seeds Porridge

Super Healthy All Nuts And Seeds Porridge

Author: Karon Grieve Published : November 2018

Recipe
nuts and seeds porridge
nuts and seeds porridge
all nuts and seeds porridge pin image

If you love porridge but maybe can’t eat oats then this super simple healthy all nuts and seeds porridge is the way to start your day. Just as healthy and filling as the standard oat variety just nuts instead.

all nuts and seeds porridge in blue bowl with pan behind and thistle spoon at side of bowl

Aah porridge, the taste of Scotland. That winter warmer that is the ultimate comfort food and the perfect way to start your day.

My all nuts and seeds porridge is just a wee bit different from our usual traditional plain oats variety and just adds something different to the breakfast table now and then.

close up of bowl

Porridge

Porridge has been a staple dish in Scotland for hundreds of years, in fact way back in the day porridge would be made at the start of the week and poured into a drawer (yes you read that right, a drawer, this porridge was on the thick side) and it would just be cut out in portions throughout the week and eaten as it was.

It was often wrapped in paper or cloth and taken out by farm workers for their lunch.

table view of bowl with pot in background

Serving it your way

In Scotland porridge is traditionally served just with salt and water, we’re hardy folks up here. Most folks like it with a bit of sweetener like, honey, sugar or a syrup of some sort and add things like milk and cream or yogurt.

Paleo Porridge

Anyways my all nut porridge while using the word porridge in the title doesn’t actually contain any oats. The word porridge describes a dish of oats, meal or seeds, so you see the good old porridge oats aren’t actually needed.

spoonful of porridge

Go nuts!

Instead I use a mixture of coconut flakes, almond meal, chopped walnuts, flax seeds, pumpkin seeds and chia seeds. Mix in some cinnamon and you have your all nut porridge base.

Then you can add milk (I’ve gone all healthy and used almond milk here and you can even make your own almond milk) and water to cook and toss in a banana and any berries that are lurking in the fridge.

porridge bowl

Batch making

I like to make batches of this all nuts and seeds porridge plus my other homemade breakfast cereals so that I have a decent selection on the shelf. Much better for you than those mini celeal multi packs, though they were fun when we were kids.

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That’s it, all nut porridge the perfect super easy and healthy start to your day. Looking for more porridge ideas? Then check out these great recipes;

Rice Porridge

Green Tea and Quinoa Porridge

Perfect Paleo Porridge

Quinoa Porridge

Traditional Scottish porridge and all you’ve ever wanted to know about porridge!

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
all nuts and seeds porridge by larderlove.com

Gluten Free All nuts and seeds porridge (oat free)

Karon Grieve
Super easy and healthy recipe for all nuts and seeds porridge which makes a great start to your day
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine Scottish
Servings 1 person
Calories 376 kcal

Ingredients
 

  • 2 tbsp coconut flakes
  • 1 tbsp almond meal
  • 1 tsp pumpkin seeds
  • 1 tsp ground cinnamon
  • 1 tbsp chopped walnuts
  • 1 tbsp flax seeds
  • 1 tsp chia seeds
  • ½ banana
  • ½ cup almond milk
  • ½ cup water
  • 1 tbsp berries to serve

Instructions
 

  • Put all ingredients in a small pot and bring to boil
  • Immediately lower temperature and simmer for 10 mins
  • Serve with a scattering of berries

Notes

Paleo friendly, Gluten Free

Nutrition

Calories: 376kcalCarbohydrates: 28gProtein: 9gFat: 28gSaturated Fat: 8gTrans Fat: 1gSodium: 177mgPotassium: 472mgFiber: 11gSugar: 10gVitamin A: 56IUVitamin C: 6mgCalcium: 262mgIron: 3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove

 

Filed Under: ALL RECIPES, Breakfast & Brunch

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Trackbacks

  1. Squirrels Feasting in Fall – Tim Heartwood says:
    October 28, 2021 at 5:30 pm

    […] Humans have become lazy We forgot how to forage The ground seems all hazy What nuts to pick for my porridge […]

    Reply

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