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all nuts and seeds porridge by larderlove.com

Gluten Free All nuts and seeds porridge (oat free)

Karon Grieve
Super easy and healthy recipe for all nuts and seeds porridge which makes a great start to your day
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Scottish
Servings 1 person
Calories 376 kcal

Ingredients
 

  • 2 tbsp coconut flakes
  • 1 tbsp almond meal
  • 1 tsp pumpkin seeds
  • 1 tsp ground cinnamon
  • 1 tbsp chopped walnuts
  • 1 tbsp flax seeds
  • 1 tsp chia seeds
  • ½ banana
  • ½ cup almond milk
  • ½ cup water
  • 1 tbsp berries to serve

Instructions
 

  • Put all ingredients in a small pot and bring to boil
  • Immediately lower temperature and simmer for 10 mins
  • Serve with a scattering of berries

Notes

Paleo friendly, Gluten Free

Nutrition

Calories: 376kcalCarbohydrates: 28gProtein: 9gFat: 28gSaturated Fat: 8gTrans Fat: 1gSodium: 177mgPotassium: 472mgFiber: 11gSugar: 10gVitamin A: 56IUVitamin C: 6mgCalcium: 262mgIron: 3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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