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Home » ALL RECIPES » Scottish Highlander Mustard With Whisky

Scottish Highlander Mustard With Whisky

Author: Karon Grieve Published : November 2018

Recipe
Highlander Scotch whisky mustard pin image

This hot and spicy homemade Scottish mustard is spiked with the taste of whisky. Perfect with everything from steak to burgers, sausages to a cheese toastie too.

Scottish highlander whisky mustard in bowl with spoon

Scotch Whisky Mustard

Mustard puts a bit of heat and spice into all sorts of things from your traditional Christmas baked ham to grilled cheese sandwiches and my Highlander Mustard is no exception.

With a wee dash of whisky it will add that bit of Scottish style to your foodie gifts this Christmas.

If you have never thought about making your own mustard before fear not it is extremely easy and once you’ve got the hang of it you won’t be buyuing those ready made jars in the supermarket ever again.

close up of mustard

What is mustard?

Did you know that mustard goes way back to Roman times. They would mix unfermented grape juice (called must) with ground seeds called sinapis (mustard seeds) and would call the condiment mustum ardens which translates as burning must.

Over the years has come to be known as mustard. How’s that for a history lesson!

Anyways back to my Highlander Whisky Mustard which I wrote for my book A Wee Taste Of Scotland which is packed with Scottish themed party food ideas (the perfect prezzie for foodie friends who like holding parties!).

All you need for this recipe is mustard seeds (available from supermarkets and health food shops), chilli flakes, cider vinegar, whisky (of course, this is a Scottish recipe and it would be rude not to!), grated nutmeg and runny honey plus water and a wee pinch of sea salt.

It’s a no-cook recipe!

There is no actual cooking involved which is great, it is a mix and wait overnight recipe then add the other ingredients and spoon into sterilised jars sort of thing. More kitchen crafting than cooking. Label your jars and your Highlander Mustard is all ready to pack into your Christmas hampers.

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Scottish highlander whisky mustard in bowl with spoon

Highlander Scotch Whisky Mustard

Karon Grieve
This Highlander mustard is fiery and hot and the perfect foodie gift for Christmas
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Prep Time 20 minutes mins
Total Time 20 minutes mins
Course preserves
Cuisine Scottish
Servings 20 servings
Calories 75 kcal

Ingredients
 

  • 225 g mustard seeds
  • 1/2 tsp dried chilli flakes
  • 100 ml cider vinegar
  • 2 tbsp whisky
  • 2 tbsp water
  • 4 tbsp runny honey
  • 1/2 tsp grated nutmeg
  • 1 tsp sea salt
Metric – US Customary

Instructions
 

  • Mix mustard seeds, chilli, water, whisky and vinegar, cover and set aside overnight or better still for 24 hours
  • Add honey, nutmeg and salt then blitz half of the mixture in food processor
  • Mix in the rest so that you have a good mix of rough and smooth together
  • Spoon into sterilised jars and seal

Notes

Serve with steaks, sausages, burgers and cheese toasties too.
This will keep for up to a year in a cool dark place. Once opened store in the fridge and use within a month.
I got 3 x 100ml jars from this recipe

Nutrition

Calories: 75kcalCarbohydrates: 7gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 119mgPotassium: 90mgFiber: 1gSugar: 4gVitamin A: 18IUVitamin C: 1mgCalcium: 31mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove

Filed Under: ALL RECIPES, Sauces and Dips

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Comments

  1. Ruth says

    December 7, 2021 at 12:03 pm

    Hi Karon,
    I would really like to make this – it sounds right up my street! Could you please just let me know whether you used a combination of mustard seeds or just the yellow ones? It’s a bit hard to tell just by looking at the photos.
    Many thanks. (Loving your recipes, by the way!)

    Reply
    • Karon Grieve says

      December 8, 2021 at 8:13 am

      Hi Ruth
      You can use any mustard seeds you like really. I usually try to get a mixture but often can only get the yellow mustard seeds.
      Hope you enjoy it.
      K

      Reply

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