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Home » Breakfast & Brunch » Perfect Paleo Porridge – Gluten Free

Perfect Paleo Porridge – Gluten Free

By Karon Grieve 4 Comments

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Don’t let your porridge become boring. Mix things up a bit now and then. This Seedy Nut Perfect Paleo Porridge makes a nice change from my usual oaty goodness and tastes amazing.

paleo porridge by larderlove.com

Perfect Paleo Porridge

Nothing beats porridge on a cold winter’s morning. A steaming bowl of hearty goodness really is the best way to start the day and it keeps you going right through the morning.

Now hailing from Scotland as I do you’d think I would only be promoting porridge in the form of our traditional Scottish porridge oats variety, no way.

While I love my standard porridge I am a huge believer in mixing things up a bit. Do hate being boring at the breakfast table. You can make your porridge from all sorts of things. In this recipe I’m making paleo porridge and using a mixture of nuts and seeds as the basis of this breakfast bonanza.

wooden bowl of porridge

I’m going to give you the recipe for making one bowl of this seedy nut paleo porridge. Nowadays make it up in big batches and store it in an airtight jar. That way I will have enough for a couple of weeks at a time.

 Perfect Paleo Porridge

Ingredients;

  • 2 tbsp coconut flakes
  • 1 tbsp almonds
  • 1 tbsp walnuts
  • 1 tbsp brazil nuts
  • 1 dessert spoon of ground flax seeds
  • 1 tsp pumpkin seeds
  • 1 tsp sunflower seeds

top down shot

How to make paleo porridge;

  • I like to toast all these goodies (not the ground flax seeds) first in a dry pan for just 2-3 minutes until lightly toasted and releasing that gorgeous nutty aroma. This really lends flavour to the mix.
  • You then want to whazz the whole lot up in your trusty food processor and then you are ready to cook your porridge.
  • I heat my porridge in a small pan with 250ml/1 cup of almond milk (or any milk you fancy or just water) for about 5 minutes.
  • Ladle into a bowl and top with your favourite breakfast treats. I like sliced banana, blueberries and chia seeds. Want it sweeter? Then add a drizzle of honey.

close up of porridge

Toppings for paleo porridge

You can also add a wee swirl of plain yogurt too if you like to cool things down a little.

I love the way the blueberries burst and spread their purple juices through the porridge and mingle with the sweetness of  the banana slices.

What do you like to top your porridge with?

larder links

Here are some other porridge recipes you might like to try. Just click on the image to zap to the recipe;

Quinoa Porridge

All Nut And Seeds Porridge

Rice Porridge

Green Tea and Quinoa Porridge

PIN ME FOR LATER

perfect paleo porridge by larderlove pin image

Finally, if you do try this perfect paleo porridge recipe or have any questions please leave a comment, I do reply to everyone just as soon as I can. If you want to keep up with everything on Larder Love then follow me on Facebook, Pinterest and Instagram and sign up for my weekly newsletter, you’ll get 3 FREE ebooks too.

paleo porridge by larderlove.com

Perfect Paleo Porridge

Karon
Healthy easy paleo porridge made with nuts and seeds
4.5 from 2 votes
Print Recipe Leave Comment Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Servings 1

Ingredients
 

  • 2 tbsp coconut flakes
  • 1 tbsp almonds
  • 1 tbsp walnuts
  • 1 tbsp brazil nuts
  • 1 dessert spoon ground flax seeds
  • 1 tsp pumpkin seeds
  • 1 tsp sunflower seeds
  • 250 ml/1 cup almond milk
  • fruit and chia seeds to serve

Instructions
 

  • Toast all the seeds and nuts in a dry pan for 2-3 minutes until golden and aromatic.
  • Whizz them in food processor till breadcrumb like consistancy.
  • Add the mix to a small pan and pour in the almond milk
  • Heat for 5 minutes stirring now and ten
  • Serve with fruit and chia seeds and a swirl of plain yogurt

Notes

Gluten Free, Sugar Free, Paleo Friendly, Vegetarian
Tried this recipe?Mention @LarderLove or tag #LarderLove

 

 

 

 

Filed Under: ALL RECIPES, Breakfast & Brunch

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Comments

  1. Vlw says

    October 5, 2017 at 5:18 pm

    5 stars
    This recipe was just what I was looking for! So satisfying and really takes the place of breakfast cereals – cold or hot !

    Reply
    • Karon Grieve says

      October 13, 2017 at 9:46 am

      Glad you like it.

      Reply
  2. Vlw says

    October 5, 2017 at 5:20 pm

    4 stars
    Would really appreciate having the nutrient breakdowns listed with the recipe.

    Reply
    • Karon Grieve says

      October 13, 2017 at 9:46 am

      Sorry I don’t do that

      Reply

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