Seedy Nut Paleo Porridge

Don’t let your porridge become boring. Mix things up a bit now and then. This Seedy Nut Paleo Porridge makes a nice change from my usual oaty goodness and tastes amazing.

Seedy Nut Paleo Porridge

Nothing beats porridge on a cold winter’s morning. A steaming bowl of hearty goodness really is the best way to start the day and it keeps you going right through the morning.

Now hailing from Scotland as I do you’d think I would only be promoting porridge in the form of our traditional Scottish porridge oats variety, no way. While I love my standard porridge I am a huge believer in mixing things up a bit. Do hate being boring at the breakfast table. You can make your porridge from all sorts of things. In this recipe I’m making paleo porridge and using a mixture of nuts and seeds as the basis of this breakfast bonanza.

I’m going to give you the recipe for making one bowl of this seedy nut paleo porridge. Nowadays make it up in big batches and store it in an airtight jar. That way I will have enough for a couple of weeks at a time.

Seedy Nut Paleo Porridge

You will need;

• 2 tbsp coconut flakes
• 1 tbsp almonds
• 1 tbsp walnuts
• 1 tbsp brazil nuts
• 1 dessert spoon of ground flax seeds
• 1 tsp pumpkin seeds
• 1 tsp sunflower seeds

Method;

• I like to toast all these goodies (not the ground flax seeds) first in a dry pan for just 2-3 minutes until lightly toasted and releasing that gorgeous nutty aroma. This really lends flavour to the mix.
• You then want to whazz the whole lot up in your trusty food processor and then you are ready to cook your porridge.
• I heat my porridge in a small pan with 250ml/1 cup of almond milk (or any milk you fancy or just water) for about 5 minutes.
• Ladle into a bowl and top with your favourite breakfast treats. I like sliced banana, blueberries and chia seeds. Want it sweeter? Then add a drizzle of honey.

Add to it

You can also add a wee swirl of plain yogurt too if you like to cool things down a little. I love the way the blueberries burst and spread their purple juices through the porridge and mingle with the sweetness of  the banana slices.

What do you like to top your porridge with?

Here are some other porridge recipes you might like to try. Just click on the image to zap to the recipe;

Quinoa Porridge

All Nut Porridge

Rice Porridge

Green Tea and Quinoa Porridge

Karon x

PS If you try this recipe or have any questions please leave a comment, I do reply to everyone just as soon as I can. If you want to keep up with everything on Larder Love then follow me on Facebook and Instagram and sign up for my weekly newsletter, you’ll get 3 FREE ebooks too.

Print Recipe

4.5 from 2 votes

Seedy Nut Paleo Porridge

Healthy easy paleo porridge made with nuts and seeds

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Breakfast

Servings: 1

Author: Karon Grieve

Ingredients

• 2 tbsp coconut flakes
• 1 tbsp almonds
• 1 tbsp walnuts
• 1 tbsp brazil nuts
• 1 dessert spoon ground flax seeds
• 1 tsp pumpkin seeds
• 1 tsp sunflower seeds
• 250 ml/1 cup almond milk
• fruit and chia seeds to serve

Instructions

• Toast all the seeds and nuts in a dry pan for 2-3 minutes until golden and aromatic.
• Whizz them in food processor till breadcrumb like consistancy.
• Add the mix to a small pan and pour in the almond milk
• Heat for 5 minutes stirring now and ten
• Serve with fruit and chia seeds and a swirl of plain yogurt

Notes

Gluten Free, Sugar Free, Paleo Friendly, Vegetarian

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