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Home » Oils and Vinegars » Homemade Spiced Apple Infused Vinegar

Homemade Spiced Apple Infused Vinegar

Author: Karon Grieve Published : December 2017

Recipe
spiced apple vinegar

Making homemade spiced apple infused vinegar is super easy and it is such a super useful condiment to have on hand in the kitchen. Not something you can buy in the shops either.

spiced apple infused vinegar in old fashioned bottle with apple at side

Homemade Spiced Apple Infused Vinegar

 I really love making simple condiments that can really ramp up the flavour of my food and make everyday cooking easier.

Why have to add spices, fruits and other flavourings individually when you can have a handy infused vinegar that holds all the fllavours for you.

This spiced apple vinegar makes a great edible gift too and is one of 50 featured in my Ebook Naughty and Nice Edible Gifts For Christmas.

spiced apple vinegar by larderlove

Ingredients for apple vinegar

Cider vinegar is the base for this. You could use white wine vinegar if you don’t have any cider vinegar to hand.

But cider vinegar is the obvious choice as it already has that all-important apple flavour in there.

Apple juice (use organic apple juice please)

Spices;  black pepper, coriander seeds, smoked paprika, cloves and a cinnamon stick.

Lots of lovely warming spices there that really pack a punch in the flavour department making this Spiced Apple Vinegar a great addition to your larder.

close up of apple and bottle

How to make this homemade infused vinegar

Put all the spices into a little piece of muslin/cheesecloth and tie with twine to secure.

Heat the vinegar in a small pan along with the apple juice and the spices and simmer for 15 minutes.

Remove from heat and allow the vinegar to cool completely, skim off any froth and decant into sterilised bottles.

How long will this apple vinegar keep?

Your homemade spiced apple vinegar will keep for up to a year in a cool dark place.

long shot of vinegar and apple

How to use spiced apple infused vinegar

You can use it when making a glaze to go over pork before roasting

Use this tasty spiced vinegar in salad dressings

Or drizzled over roasted veggies too for a bit of a kick!

This recipe makes a great foodie gift, so why not check out my post on how to make Christmas hampers.

larder links

Looking for more super easy homemade condiments to try? Then check these out before you go;

Homemade garlic infused oil

Mediterranean seasoning salts

Rosemary and mint vinegar

Homemade fiery hot mustard

Homemade dukkah spice mix

Strawberry and basil vinegar

Homemade curry spice powder

Rosehip vinegar

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
spiced apple vinegar

Spiced Apple Vinegar

Karon Grieve
A super simple recipe for Spiced Apple Vinegar which is the perfect gift for a foodie friend
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course condements
Cuisine British
Servings 1 500ml bottle
Calories 147 kcal

Ingredients
 

  • 500 ml cider vinegar
  • 50 ml apple juice
  • 1/2 tsp black pepper
  • 1/2 tsp coriander seeds crushed
  • 1/2 tsp smoked paprika
  • 4 cloves
  • 1 cinnamon stick small
Metric – US Customary

Instructions
 

  • Put all the spices in a small muslin bag or a square of muslin/cheesecloth tied up with string
  • Put the spice bag intoa pan along with the vinegar and apple juice and simmer for 15 minutes.
  • Remove from heat and skim off any frith.
  • Pour into sterilised bottles.
  • Will keep for up to 1 year.

Notes

Great with roasted veggies, in salad dressings and more

Nutrition

Calories: 147kcalCarbohydrates: 15gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 31mgPotassium: 488mgFiber: 3gSugar: 7gVitamin A: 510IUVitamin C: 1mgCalcium: 93mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Keyword apple, vinegar
Tried this recipe?Mention @LarderLove or tag #LarderLove

 

Filed Under: ALL RECIPES, Autumn/Fall, Oils and Vinegars

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