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spiced apple vinegar

Spiced Apple Vinegar

Karon Grieve
A super simple recipe for Spiced Apple Vinegar which is the perfect gift for a foodie friend
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course condements
Cuisine British
Servings 1 500ml bottle
Calories 147 kcal

Ingredients
 

  • 500 ml cider vinegar
  • 50 ml apple juice
  • 1/2 tsp black pepper
  • 1/2 tsp coriander seeds crushed
  • 1/2 tsp smoked paprika
  • 4 cloves
  • 1 cinnamon stick small
Metric - US Customary

Instructions
 

  • Put all the spices in a small muslin bag or a square of muslin/cheesecloth tied up with string
  • Put the spice bag intoa pan along with the vinegar and apple juice and simmer for 15 minutes.
  • Remove from heat and skim off any frith.
  • Pour into sterilised bottles.
  • Will keep for up to 1 year.

Notes

Great with roasted veggies, in salad dressings and more

Nutrition

Calories: 147kcalCarbohydrates: 15gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 31mgPotassium: 488mgFiber: 3gSugar: 7gVitamin A: 510IUVitamin C: 1mgCalcium: 93mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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