Larder Love

The best preserving recipes plus easy cooking and baking too

  • ALL RECIPES
    • PRESERVES & LARDER
    • COOKING & BAKING
    • COLLECTIONS & CUISINES
  • TIPS & TRICKS
  • MY COOKBOOKS
  • HOME HINTS
  • ABOUT
    • CONTACT ME
    • PRIVACY
Home » Super easy Homemade Fiery Hot Mustard

Super easy Homemade Fiery Hot Mustard

By Karon Grieve 1 Comment

Scroll To Recipe Print Recipe

I love mustard, the hotter the better. It livens up everything from sausages to pork shops, roast beef to sandwiches. Here’s how to make your own homemade fiery mustard. It’s hot stuff!

book and mustard with spoon

Homemade Fiery Mustard

It’s time to get cracking on making those festive foodie gifts for family and friends. This Fiery Mustard is a great idea and takes you away from the usual sweet jams and preserves that are so popular in gift hampers.

Mustard is so simple to make

People don’t often think of making their own mustard maybe thinking there is something difficult or mysterious in making this red-hot condiment and thus preferring to just but it off the shelf in the supermarket.

But this is far from the truth, mustard is so simple to make and your homemade variety will knock spots off the shop bought stuff.

You will need a little bit of time for this recipe, 24 hours for the mustard seeds to soak in vinegar but then it is really just a case of whazzing the ingredients together and giving Mother Nature another 2 weeks to allow the flavours to really develop before you taste all this fiery mustard goodness.

Remember to sterilise your jars before use.

How long will homemade mustard keep?

This fiery mustard will keep for up to a year in a cool place. Once opened store in the fridge and use within a few weeks.

homemade fiery hot mustard by larderlove.com

How to serve homemade fiery mustard

I like to use this Fiery Mustard on pork chops, with ham and salad in a sandwich and also with that good old standby melted cheese on toast.

Give it as a gift in an old-fashioned wire closure jar and tie on a vintage spoon as an extra little gifty touch.

larder links

Looking for more easy condiments to make at home? Then check out these fun recipes before you go;

Scottish highlander mustard with whisky

Homemade Harissa Spice Paste

Peach and tarragon mustard

Cavolo Nero tapenade

This recipe for Fiery Mustard is just one of 50 recipes in my Ebook Naughty and Nice Edible Gifts For Christmas.

PIN ME FOR LATER

homemade fiery hot mustard pin image

Finally, if you do try this homemade fiery hot mustard recipe, don’t forget to leave a comment/rating below. I love hearing from readers and respond to everyone. Want more Larder Love? Then follow me on Instagram, Facebook and Pinterest and sign up for my newsletter too.

PS This homemade Fiery Mustard is part of my super 50 Easy Homemade Pantry Staples list. You can make so many of your store cupboard basics yourself, it’s fun and saves money too.

book and mustard with spoon

Homemade Fiery Hot Mustard

Karon
A super easy recipe for making your own fiery mustard, perfect as a foodie gift.
0 from 0 votes
Print Recipe Leave Comment Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course condiments
Cuisine British
Servings 1 jar

Ingredients
 

  • 150 g/50z yellow mustard seeds
  • 120 ml/4 floz white wine vinegar
  • 2 tsp chilli flakes
  • 2 tsp paprika
  • 3 cloves garlic crushed
  • 1 tsp sea salt

Instructions
 

  • Cover the mustard seeds with the vinegar in a non metalic bowl and set aside at room temperature for 24 hours.
  • Whazz all the ingredients together in a food processor.
  • Pack into a sterilised jar.
  • Leave for 2 weeks before using to allow flavours to develop.
  • Use within 1 year, once opened store in fridge and use within 1 month.
Keyword mustard
Tried this recipe?Mention @LarderLove or tag #LarderLove

 

 

Filed Under: ALL RECIPES, Sauces and Dips

« Beef Tagliata With Tomatoes And Olives
Turkish Style Nutty Stuffed Apricots with chocolate »

Trackbacks

  1. The best homemade food gifts for people who love to eat says:
    December 14, 2016 at 11:01 am

    […] food gifts tend to go heavy on the sweets, so we love the idea of gifting someone this jar of Fiery Mustard at Larder Love. It’s the perfect dab of spice to add to a cheese tray or charcuterie plate […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Karon Grieve

SEARCH MY SITE

Follow Larder Love

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

BUY MY BOOKS

Karon Grieve books
my foodgawker gallery

Follow Larder Love

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Privacy Policy & Disclaimers

 

[footer_backtotop]

Copyright Karon Grieve - Larder Love © 2018. All Rights Reserved.