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Blackberry Fizz Cocktail
This deliciously fragrant and fruity cocktail is the perfect end-of-summer tipple
Ingredients
- 100 g blackberries
- 1 tbsp caster sugar superfine sugar
- 50 ml vodka
- 200 ml prosecco champagne, cava or other sparkling wine
Instructions
- Muddle most of the blackberries with the sugar reserving a few to decorate the glasses
- spoon the mashed blackberries into two tall glasses
- add a shot of vodka and top with bubbles of choice
Notes
You can use frozen blackberries for this recipe.
This works just as well with raspberries as well.
Nutrition
Calories: 184kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 6mgPotassium: 152mgFiber: 3gSugar: 9gVitamin A: 107IUVitamin C: 11mgCalcium: 24mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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