Aah that season of mists and mellow fruitfulness, autumn (or fall) is all about the end of summer bounty and getting ready for winter.
Recipes are more hearty and comforting like my rich and creamy garlic mushroom soup and pumpkin and pesto pasta bake.
Then there is all the fabulous foraging you can do to make my spiced crab apple jelly with Scotch whisky or fabulous blackberry and apple gin or deep and rich elderberry chutney.
Make the most of this wonderful season, read on....
Perfect Homemade Plum And Ginger Chutney
Rowan Berry Jelly With Redcurrants
Homemade Rosemary And Walnut Pesto
Spicy Golden Plum (Mirabelle) Ice-Cream
Super Simple Indian Spiced Apple Pies
Super Easy Homemade Pumpkin Jam
Spooky Martini The Perfect Halloween Cocktail
Quick And Easy Pumpkin And Tomato Soup
Traditional Scottish Rosehip Jelly (only 4 ingredients!)
Easy Pear Tarte Tatin (upside-down pear pie)
Quick And Easy Turkey Bacon Quiche
Blackberry Fizz Forager’s Cocktail
Super Simple Spiced Apple Scones
The Very Best Beetroot Chutney Recipe
Easy Chinese Spiced Plum Jam (aka China Plum Jam)
Homemade Baked/Roasted Banana Ice-Cream
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