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Home » Delightful Desserts » Vegan Dairy-Free Coconut and Almond Ice-cream

Vegan Dairy-Free Coconut and Almond Ice-cream

Author: Karon Grieve Published : June 2017

Recipe
vegan ice-cream pin image
dairy free coconut icecream pin image
vegan dairy free icecream pin image

There are a lot of folks out there who love ice-cream but not the effects the dairy content can have on them. This vegan dairy-free coconut and almond ice-cream is the answer to that dessert dilemma.

dairy-free vegan coconut and almond ice-cream

Why you’ll love this dessert

  • This is the perfect dessert for those who love ice-cream but can’t do dairy products
  • It’s quick and easy to make.
  • Sugar-free and perfect for vegans too.
  • This coconut and almond ice-cream tastes so damn delicious!

This is the perfect summer dessert for those who just can’t go the whole milk/cream route, are cutting back on refined sugar but still want their fix of summertime ice-cream. It is so tasty even those who aren’t on any sort of food restriction will love it.

close up of bowl of vegan dairy-free ice-cream

Ingredients for vegan dairy-free coconut and almond ice-cream

Desiccated coconut and flaked almonds are the base of this delightful dairy-free ice-cream.

There is no refined sugar in this recipe, the sweetness comes from the medjool dates and banana with a bit of sweetness from the coconut milk.

Adding in the spiciness of cinnamon and vanilla and a pinch of sea salt really ramps up those flavours and makes this a delightful summer time treat that is not too naughty at all!

bowl of ice-cream with coconut flakes

How yo make this veagn coconut ice-cream

First things first, to really get the most from the coconut and almonds we want to toast them in a dry pan. Toasting nuts of any kind really brings out their flavour by heating and releasing their essential oils.

Set these aside to cool and then simply blitz all the ingredients in a food processor till smooth and creamy.

Chill in the fridge then use and ice-cream maker to churn them into this amazing vegan coconut and almond ice-cream.

How many does this vegan ice-cream serve?

This recipe is for 2 servings of coconut and almond dairy-free ice-creram. Simply double up the recipe to make more.

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Looking for more delicious healthy dessert ideas? Then check these out before you go;

Sugar-free tutti frutti sorbet

Sugar-free strawberry chia pudding

Deconstructed sugar-free peach melba

Baked apricots with Greek yogurt and mint

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
dairy-free coconut and almond ice-cream

Vegan dairy-free coconut and almond ice-cream

Karon Grieve
This vegan dairy free and sugar free coconut and almon ice-cream the perfect healthy summer time treat
5 from 1 vote
Print Recipe Comment Bookmark Saved! Pin Recipe
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Dessert
Cuisine British
Servings 2 people
Calories 815 kcal

Ingredients
 

  • 1/2 cup dessicated coconut
  • 1/2 cup flaked almonds
  • 1 banana
  • 2 medjool dates chopped
  • 400 ml coconut milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • pinch sea salt
Metric – US Customary

Instructions
 

  • Toast the coconut in a dry pan until just turning golden and no more, immediately tip out of pan on to a plate
  • Toast the flaked almonds until just turning golden and aromatic, tip out immediately and add to the toasted coconut
  • Blitz the banana and dates in a food processor and add all other ingredients and blitz again
  • Tip into a pan and simmer for 10 minutes
  • Remove from pan and chill in the fridge for 1 hour
  • Use an ice-cream maker to finish the recipe and then freeze

Notes

This dairy-free ice-cream will keep for 3 months in the freezer

Nutrition

Calories: 815kcalCarbohydrates: 49gProtein: 12gFat: 70gSaturated Fat: 51gTrans Fat: 1gSodium: 35mgPotassium: 1129mgFiber: 10gSugar: 26gVitamin A: 75IUVitamin C: 7mgCalcium: 136mgIron: 9mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove

Filed Under: ALL RECIPES, Delightful Desserts, Gluten Free/Low Sugar, Summer

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5 from 1 vote (1 rating without comment)

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