Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Baked Banana Ice-Cream
Deliciously rich and with the caramel flavouring from baking the bananas this is the perfect chilled treat
Ingredients
- 3 bananas you want very ripe bananas
- 70 g light brown sugar
- pinch cinnamon
- pinch nutmeg
- 1 tbsp butter unslted
- 375 ml milk
- 2 rbsp sugar granulated is fine here
- 1/2 tsp vanilla extract
- 1 tbsp lemon juice freshly squeezed
- 1/4 tsp salt
Instructions
- Preheat your oven to 180C
- Peel and chop the bananas and put them into a shallow baking dish, add the butter on top in tiny pieces so it is well distributed. Shake on the spices and brown sugar and bake for approximately 30 minutes till soft. Remove from oven and allow to cool.
- Whizz cooled baked bananas in food processor and add all other ingredients.
- Chill mixture in fridge for about an hour before churning in an ice-cream maker then popping into the freezer.
Notes
This baked banana ice-cream will keep in the freezer for up to 3 months
Nutrition
Calories: 209kcalCarbohydrates: 43gProtein: 4gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 195mgPotassium: 474mgFiber: 2gSugar: 33gVitamin A: 215IUVitamin C: 9mgCalcium: 130mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove