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Home » Delightful Desserts » 10 Minute Easy Tiramisu Without Eggs (+Video!)

10 Minute Easy Tiramisu Without Eggs (+Video!)

Author: Karon Grieve Published : June 2021

Recipe Video
10 minute egg free tiramisu
10 minutue egg free tiramisu
10 minute tiramisu

This is the ultimate super easy homemade Tiramisu coffee dessert that is ready in just 10 minutes and tastes simply delicious. Rich, packed with flavour and oh so creamy too but with no eggs at all.

tiramisu slice with espresso coffee behind

What’s to love about this recipe?

  • This tiramisu is super quick to make, done in 10 minutes!
  • Tiramisu is a real crowd-pleaser so it’s a great recipe to have in your back pocket
  • This is a no-bake dessert so no slaving over the cooker
  • My tiramisu recipe is egg-free

What is Tiramisu

The word Tiramisu comes from the Italian ‘pick me up’ referring to the coffee and chocolate in this Italian trifle dessert.

Tiramisu is a classic no-cook Italian dessert that is a bit like a trifle. Most say that tiramisu originates in the 1960’s but others will tell you it is based on an old Italian dessert recipe from the 17th century.

Traditional tiramisu is uaually made with Savoiardi finger biscuits, espresso coffee, mascarpone cheese, cocoa powder, sugar, eggs and very often liqueur.

Always served cold and originally in a round bowl rather like a traditional cake.

ingredients - lady fingers, coffee, mascarpone, vanilla, cream, chocolate and sugar

Ingredients for easy tiramisu

  • Savoiardi biscuits/lady fingers/boudoir biscuits
  • Mascarpone cheese (check out my recipe for making your own homemade mascarpone cheese)
  • Double cream/heavy cream
  • Espresso coffee
  • Coffee liqueur (here’s how to make Homemade Kahlua/Coffee Liqueur)
  • Vanilla extract
  • Dark chocolate
  • Caster sugar

What biscuits to use

Traditionally it’s Savoiardi sponge cake biscuits that are used in tiramisu. They are almost the same as lady finders or boudoir biscuits. A light baked sponge biscuit that will soak up the liquid in the dessert.

Alternative ingredients

Don’t have those biscuits I’ve already mentioned above? Then use Amaretti biscuits instead.

I’ve used grated dark chocolate but you can use cocoa powder which is the traditional topping for tiramisu trifle.

What can you use instead of mascarpone cheese when making tiramisu? If you don’t have any mascarpone in the house then use a half and half mixture of cream cheese and plain yogurt.

No coffee liqueur, then use rum, Italian Disaronno, brandy or good old Bailey’s Irish Cream. I even have a recipe for homemade Baileys here.

dipping lady finger biscuits in coffee and liqueur and layering in dish
covering with whipped cream, mascarpone, sugar and vanilla

How to make 10 minute tiramisu

  • First whisk together the cream with the sugar and vanilla extract till it holds peaks. Then carefully fold in the mascarpone cheese
  • Mix the espresso coffee with the coffee liqueur and dip each of the biscuits quickly into this and then lay them next to eachother in your chosen dish
  • Top this with a layer of the cream mixture then another layer of the coffee dipped biscuits and top with more of the cream mixture
  • Finally grate the dark chocolate on top and your tiramisu is complete
  • Now pop it in the fridge to chill before serving

Pro Tip

Do NOT soak the biscuits in the liquid. Merely dip them in. If you drop them in the liquid and let them soak you will end up with a soggy tiramisu.

finished tiramisu in rectangular dish

Can you make this ahead

You can make your egg-free tiramisu up to 2 days ahead of time. Just keep it in the fridge in a covered container. It must be covered or it will take on any flavours of onions etc that might also be sharing the fridge space.

How long will this keep?

Your homemade tiramisu will keep for 3-4 days in total the fridge. You can even freeze tiramisu for up to 3 months.

cutting into the tiramisu in dish

Serving ideas

Originally tiramisu was served in a round bowl but nowadays most folks use a rectangular dish as I have with my egg-free tiramisu. A square dish is also good. The oblong shape of the fingers makes them ideal for square and rectangular dishes.

You can also serve tiramisu in individual portions layered in glasses. Just break the boudoir biscuits to fit your chosen glasses.

Another traditional Italian way to serve tiramisu is in a piled up pyramid shape.

fork in slice of tiramisu with espresso coffee behind

Alternative flavours

Just because coffee and chocolate are the traditional flavours for this Italian trifle you can ring the changes to suit yourself.

Why not use summer berries and a different liqueur (homemade strawberry gin) plus a fruit juice as your liquid. Top with grated white chocolate. Or use peaches with Amaretti biscuits and Amaretto liqueur with peach juice.

For Autumn why not try blackberries and apples with brandy (or my blackberry and apple gin) or even go for a creamy pumpkin flavoured tiramisu.

larder links

Looking for more super easy desserts to try? Then check these out before you go;

Easy traditional French cherry clafoutis

Super easy frozen Drambuie souffles

Deconstructed peach melba

Traditional Scottish cranachan cream

Classic blackberry fool dessert

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
tiramisu slice with espresso coffee behind

10 minute egg free tiramisu Italian trifle

Karon Grieve
Super easy to make this is the perfect no-cook dessert for any time of year
No ratings yet
Print Recipe Comment Bookmark Saved! Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine Italian
Servings 6 people
Calories 533 kcal

Ingredients
 

  • 250 g mascarpone
  • 300 ml double cream heavy cream
  • 1 tsp vanilla extract
  • 2 tbsp caster sugar
  • 150 ml espresso coffee or very strong coffee
  • 50 ml coffee liqueur or rum, brandy or Baileys
  • 200 g Ladyfinger biscuits boudoir biscuits/Savioardi biscuits
  • 1 tsp dark chocolate grated or cocoa powder
Metric – US Customary

Instructions
 

  • Whip together the cream, sugar and vanilla extract till it holds peaks then fold in the mascarpone
  • Mix coffee and liqueur and dip the biscuits into the mixture then lay them next to each other on base of your dish
  • Cover with a layer of the creamy mixture then do another layer of the dipped biscuits and finish with more of the cream mixture
  • Top with grated chocolate or cocoa powder
  • Chill until ready to serve – 2 hours is great

Video

Notes

Savioardi/boudoir biscuits/lady fingers are crisp sponge biscuits that soak up the liquid for this dessert.
Just dip the biscuits do not let them soak in the liquid or you will end up with a soggy dessert

Nutrition

Calories: 533kcalCarbohydrates: 30gProtein: 8gFat: 41gSaturated Fat: 25gCholesterol: 184mgSodium: 92mgPotassium: 94mgFiber: 1gSugar: 8gVitamin A: 1504IUVitamin C: 1mgCalcium: 108mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Keyword tiramisu, trifle
Tried this recipe?Mention @LarderLove or tag #LarderLove

Filed Under: ALL RECIPES, Autumn/Fall, Delightful Desserts, Spring, Summer, Winter

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