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10 minute egg free tiramisu Italian trifle
Super easy to make this is the perfect no-cook dessert for any time of year
Ingredients
- 250 g mascarpone
- 300 ml double cream heavy cream
- 1 tsp vanilla extract
- 2 tbsp caster sugar
- 150 ml espresso coffee or very strong coffee
- 50 ml coffee liqueur or rum, brandy or Baileys
- 200 g Ladyfinger biscuits boudoir biscuits/Savioardi biscuits
- 1 tsp dark chocolate grated or cocoa powder
Instructions
- Whip together the cream, sugar and vanilla extract till it holds peaks then fold in the mascarpone
- Mix coffee and liqueur and dip the biscuits into the mixture then lay them next to each other on base of your dish
- Cover with a layer of the creamy mixture then do another layer of the dipped biscuits and finish with more of the cream mixture
- Top with grated chocolate or cocoa powder
- Chill until ready to serve - 2 hours is great
Video
Notes
Savioardi/boudoir biscuits/lady fingers are crisp sponge biscuits that soak up the liquid for this dessert.
Just dip the biscuits do not let them soak in the liquid or you will end up with a soggy dessert
Nutrition
Calories: 533kcalCarbohydrates: 30gProtein: 8gFat: 41gSaturated Fat: 25gCholesterol: 184mgSodium: 92mgPotassium: 94mgFiber: 1gSugar: 8gVitamin A: 1504IUVitamin C: 1mgCalcium: 108mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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