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Home » Delightful Desserts » Super Easy Frozen Drambuie Souffles

Super Easy Frozen Drambuie Souffles

Author: Karon Grieve Published : September 2018

Recipe
frozen drambuie souffles
frozen drambuie souffles
frozen drambuie souffles

Light and airy desserts are the perfect way to finish off a meal. These delightful frozen Drambuie souffles are a wee touch of Scottish style and taste amazing too.

frozen drambuie souffle with spoon at side

 frozen Drambuie souffles

These are so posh looking they are perfect for a supper party and definitely one for the grown-ups as they do have that all-important Drambuie liqueur in there.

So forget the usual scoop of ice-cream and give these frozen souffles a go, I promise they’re not difficult.

top down shot of souffle with raspberry on top

Party pieces

These frozen Drambuie souffles come from my book A Wee Taste Of Scotland which is all about Scottish-inspired party food. I came up with this recipe as I love puddings, especially chilled ones, raspberries and of course a bit of Scottish hooch never goes amiss.

Thinking on those lines you could actually use my homemade Scotch Mist liqueur here as I made that last year for the Christmas Hamper competition on Kirstie’s Handmade Christmas TV show. Alternatively use good old whisky instead.

How many does this serve

 The recipe is for 6 small portions, rich desserts full of cream are really best served in very small portions as they are very filling and after a full meal any more would just be going over the top.

side of souffle glass

Ingredients for frozen Drambuie souffles

You’ll need eggs, caster sugar, milk, powdered gelatin and a little water to melt it in, runny honey, your Drambuie or other booze of choice, whipping cream and raspberries to top everything off.

My Scotch Mist Liqueur is a homemade copycat version of Drambuie liqueur.

Souffles always look impressive whether baked or frozen. Just seeing a dessert that rises proudly above the glass it is served in seems so special and these frozen Drambuie souffles are certainly no exception.

Plonk these down on the table at the end of a supper party and your guests will be wowed and delighted at your obvious prowess in the kitchen. Just don’t tell them how easy they are to make.

So let’s head for the recipe and get stuck in …..

larder links

Looking for more delicious Scottish inspired desserts to try at home? Then check these out before you go;

Scottish cranachan cheesecake

Traditional old fashioned Scottish Flummery

Traditional Scottish cranachan cream

Auld Alliance apple tarts with whisky glaze

Aberdeen crulla and whisky dipping sauce

Cranachan Ice-cream

Scottish whisky granita

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
frozen drambuie souffle with spoon at side

Super easy frozen Drambuie souffles

Karon Grieve
Frozen Drambuie Souffles make the perfect ending to a supper party, easy to make and impressive and tasty too.
5 from 1 vote
Print Recipe Comment Bookmark Saved! Pin Recipe
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
Course desserts
Cuisine Scottish
Servings 6 people
Calories 134 kcal

Ingredients
 

  • 2 large eggs
  • 1 tbsp caster sugar
  • 100 ml milk
  • 1 tsp powdered gelatin powdered gelatin soaked in 1 tbsp cold water
  • 1 tbsp honey runny honey
  • 1 tbsp Drambuie liqueur
  • 120 ml whipping cream
  • 6 raspberries to garnish
Metric – US Customary

Instructions
 

  • Wrap a double thickness of baking parchment around your 6 small glasses in collars rising 2cm above the rims and secure with tape
  • Separate the eggs and whisk yolks with sugar till pale yellow
  • Heat the milk until almost boiling and remove from heat
  • Pour egg yolk mix into the milk and heat this custard gently till it coats the back of a spoon
  • Remove from heat and stir in the soaked gelatin and leave to cool completely
  • In a clean bowl whisk the egg whites till stiff and add the honey
  • Remove the cold custard from fridge, add the Drambuie and fold in the egg whites
  • Whip the cream till it forms soft peaks and fold this into the custard
  • Pour this into the prepared glasses and pop into the freezer overnight
  • Remove from freezer 30 mins before serving and remove collars 15 mins before you want to serve and top with a raspberry

Notes

This is for 6 small servings

Nutrition

Calories: 134kcalCarbohydrates: 7gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 91mgSodium: 40mgPotassium: 65mgFiber: 1gSugar: 6gVitamin A: 412IUVitamin C: 1mgCalcium: 42mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove

 

Filed Under: ALL RECIPES, Christmas, Delightful Desserts, Scottish Recipes, Summer

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Comments

  1. Sean Mahan says

    September 11, 2018 at 7:50 pm

    5 stars
    I don’t really have the knack for desserts, but I’m definitely gonna try this. It just looks too delicious!

    Reply
    • Karon Grieve says

      September 17, 2018 at 4:35 pm

      Thanks glad you like it
      K x

      Reply
    • Karon Grieve says

      September 17, 2018 at 4:46 pm

      Glad you like it
      K x

      Reply
5 from 1 vote

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