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Home » Delightful Desserts » Easy And Tasty Scottish Whisky Granita

Easy And Tasty Scottish Whisky Granita

Author: Karon Grieve Published : January 2019

Recipe
whisky granita pin image
whisky granita pin image
whisky granita pin image

If you want a wee touch of Scottish style to finish off your supper party then my Whisky Granita is the way to go. Light and tasty it’s just the thing after a good meal.

two glasses of whisky granita with lemon and spoons

 whisky granita

Its Burn’s Night in just two days. Now with all that whisky flowing you’d think there was no need to serve the golden juice as a dessert in this Whisky Granita, but why the hell not!

You can never have too much of a good thing as my Mum used to say, so drink it and eat it too in the case of whisky.

close up of single glass of granita

Ingredients for whisky granita

  • You’ll need a nice sipping Scotch (always cook with booze that you’d actually like to drink, don’t use cheapo stuff but also don’t pinch your husbands 21 year old single malt for this)
  • Crabbies Green Ginger wine or a ginger cordial if you prefer
  • the juice of a lemon
  • some water and lemon pieces to decorate.
  • Oats!
  • Look, no sugar, isn’t that healthy!!!! Well, let’s be honest here, the Ginger wine/ginger syrup does have enough sugar in there for sweetness.

Note!

You can vary the measurements in this recipe to make your Whisky Granita as strong as you like, just make sure nobody has to drive home after a couple of these.

2 glasses of whisky granita with spoons at sides

How to make whisky granita

All you do is mix your granita ingredients together and pour into a shallow box and pop into the freezer.

Then you can either bring it out after 30 minutes and fork it through then pop back in and do the same thing again twice more before leaving the whisky granita for longer till you need it.

Alternatively, if you can’t be bothered with the forking just leave in freezer till solid then whip it out and pulse in food processor till you get the consistency you want. I personally prefer the first method of granita making.

long shot of two glasses on table

However you choose to make your whisky granita you are sure to enjoy it on Burn’s Night or New Year’s Eve (Hogmannay).

By the way, this recipe is from my book A Wee Taste Of Scotland, available here and packed with over 50 great recipes for Scottish themed party food.

Cheers!

larder links

Looking for more delicious Scottish inspired desserts to try at home? Then check these out before you go;

Frozen Drambuie Souffles

Scottish cranachan cheesecake

Traditional old fashioned Scottish Flummery

Traditional Scottish cranachan cream

Auld Alliance apple tarts with whisky glaze

Aberdeen crulla and whisky dipping sauce

Cranachan Ice-cream

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
two glasses of whisky granita with lemon and spoons

Whisky Granita

Karon Grieve
This whisky granita is super simple to make and the perfect party dessert for the grown-ups!
No ratings yet
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine Scottish
Servings 6 people
Calories 64 kcal

Ingredients
 

  • 100 ml whisky
  • 50 ml Crabbies Green Ginger Wine/ Ginger Cordial
  • Juice of 1 lemon
  • 100 ml water
  • lemon slices to serve
Metric – US Customary

Instructions
 

  • Mix all ingredients (apart from the little pieces of lemon) in a shallow box
  • Freeze for 30 minutes then run through with a fork. Refreeze and do the same thing another 2 times then leave in freezer till you want to serve.
  • Alternatively you can just freeze then pulse in food processor when frozen.
  • Serve in 6 little whisky glasses topped with a liece of lemon

Notes

Serve right away before the granita melts

Nutrition

Calories: 64kcalCarbohydrates: 6gSodium: 6mgPotassium: 5mgSugar: 6gCalcium: 2mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove

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whisky granita pin image

Filed Under: ALL RECIPES, Autumn/Fall, Delightful Desserts, Scottish Recipes, Spring, Summer, Winter

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Comments

  1. Lauren says

    January 26, 2023 at 11:33 am

    How long can this be kept in the freezer for?

    Reply
    • Karon Grieve says

      January 31, 2023 at 10:07 am

      Hi Lauren
      It’ll keep for about 6 months in the freezer.
      K

      Reply
  2. Lauren says

    February 1, 2023 at 6:14 pm

    Hello, my granita won’t freeze. Help!! I tripled the recipe but otherwise followed it exactly!

    Reply
    • Karon Grieve says

      February 6, 2023 at 10:11 am

      Hi Lauren
      I’ve never had this problem myself but I haven’t actually tripled the ingredients before so that may well be the problem. Could only advise adding more lemon or ginger cordial to tone down the whisky as it’ll be the alcohol stopping the freezing.
      K

      Reply

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