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Whisky Granita
This whisky granita is super simple to make and the perfect party dessert for the grown-ups!
Ingredients
- 100 ml whisky
- 50 ml Crabbies Green Ginger Wine/ Ginger Cordial
- Juice of 1 lemon
- 100 ml water
- lemon slices to serve
Instructions
- Mix all ingredients (apart from the little pieces of lemon) in a shallow box
- Freeze for 30 minutes then run through with a fork. Refreeze and do the same thing another 2 times then leave in freezer till you want to serve.
- Alternatively you can just freeze then pulse in food processor when frozen.
- Serve in 6 little whisky glasses topped with a liece of lemon
Notes
Serve right away before the granita melts
Nutrition
Calories: 64kcalCarbohydrates: 6gSodium: 6mgPotassium: 5mgSugar: 6gCalcium: 2mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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