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paleo porridge by larderlove.com

Perfect Paleo Porridge

Karon Grieve
Healthy easy paleo porridge made with nuts and seeds
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine British
Servings 1 person
Calories 388 kcal

Ingredients
 

  • 2 tbsp coconut flakes
  • 1 tbsp almonds
  • 1 tbsp walnuts
  • 1 tbsp brazil nuts
  • 1 tsp flax seeds ground
  • 1 tsp pumpkin seeds
  • 1 tsp sunflower seeds
  • 250 ml almond milk
  • fruit and chia seeds to serve
Metric - US Customary

Instructions
 

  • Toast all the seeds and nuts in a dry pan for 2-3 minutes until golden and aromatic.
  • Whizz them in food processor till breadcrumb like consistancy.
  • Add the mix to a small pan and pour in the almond milk
  • Heat for 5 minutes stirring now and ten
  • Serve with fruit and chia seeds and a swirl of plain yogurt

Notes

Gluten Free, Sugar Free, Paleo Friendly, Vegetarian
Serve with any type of milk that you like

Nutrition

Calories: 388kcalCarbohydrates: 11gProtein: 10gFat: 36gSaturated Fat: 10gSodium: 331mgPotassium: 330mgFiber: 7gSugar: 2gVitamin A: 5IUVitamin C: 1mgCalcium: 373mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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