Larder Love

The best preserving recipes plus easy cooking and baking too

  • ALL RECIPES
    • PRESERVES & LARDER
    • COOKING & BAKING
    • COLLECTIONS & CUISINES
  • TIPS & TRICKS
    • HOME HINTS
  • MY COOKBOOKS
  • ABOUT
    • CONTACT ME
    • PRIVACY
Home » Delightful Desserts » Roasted Figs With Honey And Orange

Roasted Figs With Honey And Orange

Author: Karon Grieve Published : September 2017

Recipe
roasted figs with honey and orange
roasted figs with honey and orange
Roasted figs with range and honey is the simplest and quickest sweet dessert that tastes delightful and is super healthy too. #figs #roasted figs #Mediterranean diet #Larder Love

I love fruit desserts. The simpler the better. This dessert of roasted figs with honey and orange is simplicity itself but tastes amazing. The juiciness and sweetness of the figs goes perfectly with the zesty orange, a marriage made in foodie heaven. This makes the perfect end to any meal.

roasted figs with honey and orange

 Whats to love about this recipe

  • There are only 3 ingredients in this roasted figs with orange recipe
  • This is a quick and easy recipe to get dessert on the table fast
  • Fruit desserts are healthier than stodgy puddings

Roasting figs makes something that is sweet by nature even more heavenly. Add honey and orange and you get one of those desserts that is simplicity in itself yet tastes so damn good you’ll wonder why you haven’t been making this for years.

It will instantly be on your favourite recipe list and a go-to for supper parties.

close up of baked fig

Holidays on a plate

Greek sunshine, easy living and just the good life all round.

While this simple recipe might not actually be able to buy you a plane ticket and whisk you off to the sunshine, it can certainly bring a little bit of the flavour of sunshine to your plate wherever you are. We all deserve a bit of sunshine in our lives.

roasted figs with honey and orange

Roasted figs with honey and orange

This recipe is for two people so just double it up etc for more portions, I allow 2 figs per person, but quite honestly I could scoff the two portions quite easily myself as I love this so much.

With only 3 ingredients, this recipe is simplicity itself. Just make sure that the figs are ripe and juicy and you’re good to go!

Ingredients

Figs

honey

orange

roasted figs with orange and honey

How to make these roasted figs with honey and orange

Simply slice into the figs as if you were quartering them but don’t go all the way down. You want the figs to open out like a flower but not fall apart completely.

Put some of the orange flesh inside the open fig and the honey too and drizzle over the juice

Now simply bake in the oven

close up of roasted figs with orange and honey

How to serve this dish

I like to serve my roasted figs with orange and honey very simply.

Just add a dollop of Greek yogurt to the plate.

Actually, you can also serve these baked figs on top of a slice of toasted bread for a more substantial dish.

This would be great for a weekend brunch.

Is this healthy?

Yes it certainly is. These roasted figs with orange and honey are the perfect dessert for those on the Mediterranean Diet. There is sweetness from honey but that is way better than using commercial sugars.

Kali Orexi!

larder links

Looking for more fabulous figgy recipes? Then check these out;

Mediterranean fig and lemon marmalade

Baked figs with feta and walnuts

Fig and feta tarts with thyme and honey

Fresh fig and feta salad with pine nuts

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
roasted figs with honey and orange

Roasted Figs With Honey And Orange

Karon Grieve
A super simple, healthy and tasty recipe for roast figs with honey and orange the perfect desseret
5 from 3 votes
Print Recipe Comment Bookmark Saved! Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine Greek
Servings 2 people
Calories 141 kcal

Ingredients
 

  • 4 figs
  • 4 tsp honey runny honey
  • 1/2 orange zest and juice
  • 2 tbsp Greek yogurt tp serve

Instructions
 

  • Preheat oven to 180C/350F
  • Quarter the figs from the stalk downwards but don’t cut right through, let them open like a flower
  • Place them on a baking sheet
  • Add a pinch of the orange zest and a teaspoon of honey to the centre of each fig
  • Squeeze the orange juice all over them
  • Bake for 10-15 mins, basting half way through with the juice
  • Serve with a dollop of Greek yogurt

Nutrition

Calories: 141kcalCarbohydrates: 35gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 7mgPotassium: 320mgFiber: 4gSugar: 31gVitamin A: 216IUVitamin C: 19mgCalcium: 65mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove

 

 

Filed Under: ALL RECIPES, Autumn/Fall, Delightful Desserts, Greek Recipes, Winter

« Strawberry and Lavender Water
Super Easy Homemade Pineapple Salsa »

Comments

  1. Bobbi says

    January 29, 2022 at 12:34 am

    5 stars
    Super easy, super good-nice light dessert!

    Reply
    • Karon Grieve says

      January 31, 2022 at 3:27 pm

      Hi Bobbi
      Glad you liked the recipe so much. Really appreciate the comment.
      K

      Reply
  2. Stella says

    November 12, 2023 at 12:36 pm

    5 stars
    Absolutely delicious! I melted a wee bit of butter with the honey and whisked in the juice from the orange. I also used Anatolian Blossom honey which is not as starkly sweet as some honey. I served it with a choice of Greek yogurt or Hagen Das pistachio ice cream. The pistachio was the clear winner! I’ll make this whenever figs are in season!

    Reply
    • Karon Grieve says

      November 13, 2023 at 11:16 am

      Hi Stella
      Glad you liked the recipe so much and like the sound of your additions too.
      K

      Reply
5 from 3 votes (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Karon Grieve

SEARCH MY SITE

Follow Larder Love

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Trending Now

elderflower jelly
wild garlic salt
homemade dandelion liqueur
gentlemans relish on toast with jar behind
rich and creamy mushroom soup
quick and easy simple scones recipe by larderlove

Summer Recipes

raspberry jam
chocolate scones on plate
dandelion and walnut pesto
smoked salmon muffins
chicken fajita traybake
red pepper chutney in jar with sandwich
blackcurrant jelly with coffee
nasturtium caper in jar

See more Summer recipes...

BUY MY BOOKS

Karon Grieve books
my foodgawker gallery

Follow Larder Love

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Privacy Policy & Disclaimers

 

[footer_backtotop]

Copyright Karon Grieve - Larder Love © 2018. All Rights Reserved.

  • 2

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.