Roasted Figs With Honey And Orange

I love fruit desserts. The simpler the better. This dessert of roasted figs with honey and orange is simplicity itself but tastes amazing, the perfect end to any meal.

 roasted figs with honey and orange

Roasting figs makes something that is sweet by nature even more heavenly. Add honey and orange and you get one of those desserts that is simplicity in itself yet tastes so damn good you’ll wonder why you haven’t been making this for years. It will instantly be on your favourite recipe list and a go-to for supper parties.

Holidays on a plate

Greek sunshine, easy living and just the good life all round. While this simple recipe might not actually be able to buy you a plane ticket and whisk you off to the sunshine, it can certainly bring a little bit of the flavour of sunshine to your plate wherever you are. We all deserve a bit of sunshine in our lives.

Roasted figs with honey and orange

This recipe is for two people so just double it up etc for more portions, I allow 2 figs per person, but quite honestly I could scoff the two portions quite easily myself as I love this so much.

Simple is best

Roasted figs with honey and orange doesn’t have many ingredients, just the figs, honey, orange and a good dollop of Greek yogurt to serve.

Simple and super tasty and healthy too. What more could you want.

Kali Orexi!

Looking for more Greek recipes? Then check out my Greek Recipe section, you’ll love it.

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Print Recipe

Roast Figs With Honey And Orange

A super simple, healthy and tasty recipe for roast figs with honey and orange the perfect desseret

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Dessert

Cuisine: Greek

Servings: 2

Author: Karon Grieve

Ingredients

• 4 ripe figs
• 4 tsp runny honey
• zest and juice 1/2 orange
• Greek yogurt to serve

Instructions

• Preheat oven to 180C/350F
• Quarter the figs from the stalk downwards but don't cut right through, let them open like a flower
• Place them on a baking sheet
• Add a pinch of the orange zest and a teaspoon of honey to the centre of each fig
• Squeeze the orange juice all over them
• Bake for 10-15 mins, basting half way through with the juice
• Serve with a dollop of Greek yogurt

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