I love fruit desserts. The simpler the better. This dessert of roasted figs with honey and orange is simplicity itself but tastes amazing. The juiciness and sweetness of the figs goes perfectly with the zesty orange, a marriage made in foodie heaven. This makes the perfect end to any meal.
Whats to love about this recipe
- There are only 3 ingredients in this roasted figs with orange recipe
- This is a quick and easy recipe to get dessert on the table fast
- Fruit desserts are healthier than stodgy puddings
Roasting figs makes something that is sweet by nature even more heavenly. Add honey and orange and you get one of those desserts that is simplicity in itself yet tastes so damn good you’ll wonder why you haven’t been making this for years.
It will instantly be on your favourite recipe list and a go-to for supper parties.
Holidays on a plate
Greek sunshine, easy living and just the good life all round.
While this simple recipe might not actually be able to buy you a plane ticket and whisk you off to the sunshine, it can certainly bring a little bit of the flavour of sunshine to your plate wherever you are. We all deserve a bit of sunshine in our lives.
Roasted figs with honey and orange
This recipe is for two people so just double it up etc for more portions, I allow 2 figs per person, but quite honestly I could scoff the two portions quite easily myself as I love this so much.
With only 3 ingredients, this recipe is simplicity itself. Just make sure that the figs are ripe and juicy and you’re good to go!
Ingredients
Figs
honey
orange
How to make these roasted figs with honey and orange
Simply slice into the figs as if you were quartering them but don’t go all the way down. You want the figs to open out like a flower but not fall apart completely.
Put some of the orange flesh inside the open fig and the honey too and drizzle over the juice
Now simply bake in the oven
How to serve this dish
I like to serve my roasted figs with orange and honey very simply.
Actually, you can also serve these baked figs on top of a slice of toasted bread for a more substantial dish.
This would be great for a weekend brunch.
Is this healthy?
Yes it certainly is. These roasted figs with orange and honey are the perfect dessert for those on the Mediterranean Diet. There is sweetness from honey but that is way better than using commercial sugars.
Kali Orexi!
Looking for more fabulous figgy recipes? Then check these out;
Mediterranean fig and lemon marmalade
Baked figs with feta and walnuts
Fig and feta tarts with thyme and honey
Fresh fig and feta salad with pine nuts
Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.
Roasted Figs With Honey And Orange
Ingredients
- 4 figs
- 4 tsp honey runny honey
- 1/2 orange zest and juice
- 2 tbsp Greek yogurt tp serve
Instructions
- Preheat oven to 180C/350F
- Quarter the figs from the stalk downwards but don’t cut right through, let them open like a flower
- Place them on a baking sheet
- Add a pinch of the orange zest and a teaspoon of honey to the centre of each fig
- Squeeze the orange juice all over them
- Bake for 10-15 mins, basting half way through with the juice
- Serve with a dollop of Greek yogurt
Bobbi says
Super easy, super good-nice light dessert!
Karon Grieve says
Hi Bobbi
Glad you liked the recipe so much. Really appreciate the comment.
K
Stella says
Absolutely delicious! I melted a wee bit of butter with the honey and whisked in the juice from the orange. I also used Anatolian Blossom honey which is not as starkly sweet as some honey. I served it with a choice of Greek yogurt or Hagen Das pistachio ice cream. The pistachio was the clear winner! I’ll make this whenever figs are in season!
Karon Grieve says
Hi Stella
Glad you liked the recipe so much and like the sound of your additions too.
K