If you are still hanging on to the last vestiges of summer then this easy homemade pineapple salsa will be just the thing for any BBQ you might be planning or just as an accompaniment for cheese, cold meats, sausages or chicken.
Homemade Pineapple Salsa
Super easy to make and so refreshing. Don’t you just love a good fty salsa. It just makes all the other flavours on a plate come to life.
Simple is best
Like the best recipes this is simplicity itself. Pineapple salsa is a breeze to make and something you’ll come back to again and again as it is just so easy to make and tastes so damn gorgeous.
Ingredients
All you need for this homemade pineapple salsa is, of course pineapple. Plus tomatoes, onions, chilli, coriander and a dash of soy sauce. Remember to give it some time in the fridge to let the flavours develop.
How to store homemade pineapple salsa
You can keep this in this or it can be popped in the freezer for up to 3 months.
So come on, lets make some sunshine in a bowl.
Karon x
PS check out my 50 Homemade Pantry Staples for some other great store cupboard recipes.
Pineapple Salsa
Ingredients
- 1 cup chopped tinned or fresh pineapple
- 2 small tomatoes peeled deseeded and chopped
- 1 small onion finely chopped
- 1/2 red chilli minced
- 2 tbsp chopped fresh coriander leaves
- 1 tbsp Soy sauce
Instructions
- Mix all ingredients in a bowl
- Cover with cling film and set aside in fridge for 1 hour to allow flavours to develop
PIN ME FOR LATER
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