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Roasted Figs With Honey And Orange
A super simple, healthy and tasty recipe for roast figs with honey and orange the perfect desseret
Ingredients
- 4 figs
- 4 tsp honey runny honey
- 1/2 orange zest and juice
- 2 tbsp Greek yogurt tp serve
Instructions
- Preheat oven to 180C/350F
- Quarter the figs from the stalk downwards but don't cut right through, let them open like a flower
- Place them on a baking sheet
- Add a pinch of the orange zest and a teaspoon of honey to the centre of each fig
- Squeeze the orange juice all over them
- Bake for 10-15 mins, basting half way through with the juice
- Serve with a dollop of Greek yogurt
Nutrition
Calories: 141kcalCarbohydrates: 35gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 7mgPotassium: 320mgFiber: 4gSugar: 31gVitamin A: 216IUVitamin C: 19mgCalcium: 65mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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