Stewed Okra In Tomato Sauce With Feta

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Stewed okra in tomato sauce with feta is a hearty vegetarian dish in Greece. It can be found on the mezze table or as a main dish. The richness of the aromatic tomato sauce blends perfectly with the robust okra making for a filling vegetable stew.

stewed okra in tomato sauce on plate with fork in front and blue white mat underneith

Okra in tomato sauce a taste of Greek summer sunshine in the cold of late winter here in the UK. Okra is sometimes called Ladies Fingers and is available in large supermarkets even up here in Ayrshire, Scotland!

I love cooking Mediterranean food at any time of year as it’s so healthy and tasty and just makes me think of sunshine.

table shot with feta on dish of okra and bread and olives on table

Okra

The Marmite of the vegetable world, okra, you either love it or loathe it! I’ll come clean here and be honest with you. I used to hate okra, to me it was slightly slimy, tasteless and just not something I wanted to eat.

I’d had bad okra, cooked poorly and not as it should be. Move to Crete and you soon find out how these little veggies should taste – great. My old neighbour Poppy used to make some wonderful vegetarian dishes and this was one of them.

She would call out to me as I ambled past on my way back from the beach to my tiny apartment. After the usual pleasantries in my dreadful Greek she would present me with a plate of whatever she had made at lunchtime.

I learned a lot from sampling Poppy’s proper Greek cooking and appreciating properly cooked okra was one of them.

close up of the stewed okra in tomato sauce

How to serve stewed okra

You can serve this okra in tomato sauce either as part of a sharing mezze starter with some other dishes or as a main course side dish for two people.

If you are really into okra you can just have this as your main dish and congratulate yourself on your full embracement of the super healthy Mediterranean diet.

For me it is a side dish when I’m serving up grilled pork chops. Forget serving up the usual carbs and serve this okra in tomato sauce instead. It is filling and delicious and you won’t miss your usual carb side at all.

close up of finished dish with fork in front

Bamies latheres me domatia (stewed okra in tomato sauce)

While this simple Greek dish may not be on the menu at the more touristy tavernas it is a staple of real Greek cuisine and one that is well worth trying.

Kali Orexi!

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Fancy having a go at some more Greek dishes? Then check these out;

Greek soutzoukakia baked meatballs in tomato sauce

Pastitsio (Greek lasagne)

Greek roast chicken with coffee

Greek warm green beans salata

Fish a la Spetsea

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, and Pinterest and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
stewed okra in tomato sauce

stewed okra in tomato sauce with feta

Karon Grieve
Okra in tomato sauce makes a great meze starter or side dish to accompany pork chops as your main course.
5 from 1 vote
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side vegetable dish
Cuisine Greek
Calories 446 kcal

Ingredients
 

  • 175 g okra
  • 2 tbsp olive oil
  • ½ onion chopped
  • 1 clove garlic minced
  • 2 tomatoes chopped
  • ½ tsp dried oregano
  • Salt and pepper to taste
  • 1 tsp honey runny honey
  • 1 tbsp parsley chopped
  • 1 tbsp feta crumbled

Instructions
 

  • Trim the tops and tails off the okra after washing and drying
  • Heat oil and sauté the onion for 5 mins then add the garlic for 2 mins
  • Add tomatoes, honey, seasoning and oregano for 5 mins
  • Add the okra and a little water making sure okra is covered in sauce and simmer for 35 mins
  • Add parsley for last 5 mins cooking time
  • Serve with a sprinkling of feta cheese
  • Serves 2 as a starter or side dish or 1 as a main

Nutrition

Calories: 446kcalCarbohydrates: 36gProtein: 9gFat: 33gSaturated Fat: 7gCholesterol: 15mgSodium: 220mgPotassium: 1248mgFiber: 10gSugar: 18gVitamin A: 3729IUVitamin C: 84mgCalcium: 292mgIron: 3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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2 Comments

  1. 5 stars
    Very good and not slimy. This was my first time making okra and it was a crowd pleaser. Very nice presentation with the feta and fresh herbs. My family loved it.

5 from 1 vote

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