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Home » Homemade Jam » Spiced Plum And Apple Jam

Spiced Plum And Apple Jam

Author: Karon Grieve Published : September 2020

Recipe
plum and apple jam
spiced plum and apple jam pin image

I love autumnal fruits and berries. And this plum and apple jam mixes two of my favourite fruits. Throw in the added spices and this tasty jam makes the winter months far more cozy.

spiced plum and apple jam

This simple plum and apple jam for me is the taste of autumn in a jar. It’s warming and spicy, sweet and fruity. We are saying goodbye to the summer berries and hello to the richness of autumnal fruits.

plums and apples in a basket

When I was growing up we had an ancient apple tree in our garden. The neighbour’s plum trees hung right over our wall. The bounty from those trees was always eagerly awaited.

My brother and I would climb the apple tree and grab as many as we could and scale the wall for the plums.

But my Mum got first dibs for her jam making. My Mum made this plum and apple jam every year. While she just used to spice hers with cinnamon I’ve added a few more warming spices to ramp up that flavour.

cooking up the fruit

Ingredients for plum and apple jam

Plums (any type you like)

Apples (again, use any apples here)

Sugar (Light muscovado sugar and normal granulated white sugar)

Spices – cinnamon, star anise, cardamom, allspice, fresh ginger

Bay leaf

Sugar notes;

I’ve used a combination of two types of sugar in my plum and apple jam. You can easily just use all white sugar if you like.

But I love the depth that the muscovado sugar adds to this jam.

Spice options

If you don’t have whole spices as I’ve used here you can use ground spices. For this plum and apple jam recipe, I’d use 1/4 tsp ground cinnamon, 1/4 tsp ground cardamom, 1/4 tsp ground allspice and 1/4 tsp ground ginger.

spoon of jam and splats

How to make plum and apple jam

Peel the apples and core them and chop into chunks

Remove the stones (pits) from the plums and cut into quarters. You don’t need to peel the plums

Pop the plum stones and all the spices into a piece of muslin tied with string

Toss all ingredients (apart from the sugar) into a deep pan and add water

Simmer gently for about 15 minutes till the fruit is soft and tender

Give it a good squish with a potato masher

Add the sugar and let it dissolve, then raise the heat to a boil and skim off any scum that forms as it’s boiling

Once it reaches the magical setting point of 105C (about 10-12 minutes) remove from heat and ladle into sterilised jars

Pro tip

Using the plum stones adds extra flavour to your jam. The plum stones themselves give off an almost almond like flavour. So don’t let them go to waste.

jar of jam with spoon on top

New to preserving? Then don’t panic, I can take you from zero to hero in no time at all.

Just check out these handy articles to get you heading in the right direction fast;

How to make great jam and marmalade

How to make cool curds

How to make great jelly

How to make chutney and relish

How to sterilise jars and bottles

Sticky situations – troubleshooting your preserves

Different types of preserves

My favourite preserving kit

How long will this jam last?

Like most of my jams (only the sugar free jams are different), this plum and apple jam will keep for up to a year. Once opened store it in the fridge and use within a month.

jam spoon on counter

How to use plum and apple jam

Don’t just think of this tasty jam as something to spread on your morning toast.

Oh no, this spiced plum and apple jam is way more versatile than that. Think outside the jar my friends!

I like to use mine on a cheeseboard, it goes really well with rich mature cheeses.

Add plum and apple jam to a simple toasted cheese sandwich to lift it to new heights.

Thin the jam a little with water and use as a glaze on pork when roasting. You can do the same with root veggies too.

You can make a great plum sauce with this jam by adding some soy sauce and water. Or just thin it down and use as a glaze on roast duck too.

Stir the plum and apple jam into Greek yogurt or your overnight oats for the perfect quick breakfast.

Want a hearty winter brekkie, then stir this plum jam into your porridge for a great start to the day.

Add some brandy (just a splash) and then use this jam as a topping for really good quality vanilla ice cream and you have the perfect almost instant dessert!

group of jam jars and spoon on top

How much jam does this recipe make?

I got 5 little 150ml jars from my plum and apple jam recipe. I like making small batches of jam with any fruit I have to hand. Just double up the recipe to make a bigger batch.

I like giving my jams away as presents at Christmas and little jars are great for this.

larder links

Looking for more plum jam recipes? Then check these out before you go;

Completely sugar free spiced plum jam

Plum jam with walnuts and brandy

French mint and mirabelle plum jam

Plum jam with Chinese spices

Refined sugar free chia plum jam

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
spiced plum and apple jam

Spiced plum and apple jam

Karon Grieve
A rich and fruity jam with lots of spices perfect for everything from toast to glazing meat and as part of a cheeseboard or dessert topping too
4.75 from 4 votes
Print Recipe Comment Bookmark Saved! Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course preserves
Cuisine British
Servings 5 150ml jars
Calories 718 kcal

Ingredients
 

  • 375 g plums
  • 625 g apples any type
  • 500 g light brown muscovado sugar
  • 300 g granulated sugar
  • 300 ml water
  • 1 small cinnamon stick
  • 1 star anise
  • 3 cardamom pods split
  • 3 allspice berries
  • 1 tsp chopped fresh ginger
  • 1 bay leaf
Metric – US Customary

Instructions
 

  • Peel and core the apples and roughly chop
  • Remove stones (pits) from plums and quarter them (keep the stones)
  • wrap all spices and the plum stones in a piece of muslin and tie with string this is your spice bag to add flavour
  • heat the plums, apples, bay leaf and spice bag with the water and simmer for about 15 minutes till fruit is tender. Give it a squish with a potato masher
  • Add the sugar and let it dissolve completely then raise heat and boil till you reach the setting point (105C) remove from heat and ladle into sterilised jars
  • Dispose of used spices and bay leaf and wash muslin for future use

Notes

calories shown for full amount of plum and apple jam

Nutrition

Calories: 718kcalCarbohydrates: 186gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 33mgPotassium: 407mgFiber: 5gSugar: 177gVitamin A: 330IUVitamin C: 13mgCalcium: 111mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Keyword apple, jam, plum
Tried this recipe?Mention @LarderLove or tag #LarderLove

Filed Under: ALL RECIPES, Autumn/Fall, Foraging Recipes, Homemade Jam

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Comments

  1. Michelle says

    September 17, 2020 at 2:27 pm

    Can this jam be hot water bathed to seal the jars? If so, how long? Thank you!!!

    Reply
    • Karon Grieve says

      September 17, 2020 at 4:09 pm

      Hi Michelle
      I don’t water bath mine but you can do this. I’d do it for 10 minutes.
      Hope this helps.
      K

      Reply
  2. Margo D says

    October 8, 2020 at 10:39 pm

    5 stars
    I made this the other day when I found some plums at the store. I am keeping one jar to use when I make the Brown Butter Apple Cake. The jam is excellent. I had a little syrup left over, and served it over treacle pudding.

    Reply
    • Karon Grieve says

      October 9, 2020 at 11:15 am

      Hi Margo
      So thrilled you like the jam so much and are also keeping some to make my brown butter apple cake. Love the idea of serving this with treacle pudding, yum!
      K

      Reply
  3. Margo D says

    January 8, 2021 at 5:36 pm

    Update: Because I am lifetime Weight Watchers, I used Splenda granular substitute, and Swerve brown sugar substitute. That way it has zero points per serving of 2Tablespoons.

    Reply
    • Karon Grieve says

      January 9, 2021 at 9:31 am

      Hi Margo’
      What a great idea and a way to make a lovely jam without sugar guilt.
      K

      Reply

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