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Home » Homemade Sweets » Chocolate Salami (salami di Cioccolato)

Chocolate Salami (salami di Cioccolato)

Author: Karon Grieve Published : December 2012

Recipe
chocolate salami
chocoate salami
chocolate salami

Foodie gifts ought to be easy and fun to make. This chocolate salami is the perfect example. Get the kids involved in making this super sweet treat, the perfect wee foodie gift for Christmas!

chocolate salami

chocolate salami

Okay gang, here is a no-bake baking recipe that makes the most amazing choccy gift for folks at Christmas time.

Let’s face it, most of us love chocolate and Christmas wouldn’t be the same without it.

So try my chocolate salami for a choccy treat that is a wee bit different.

Traditional salami di cioccolato

Hailing from Italy, just like normal salami, salami di cioccolato (chocolate salami) is a sweet chocolate treat made to look like traditional salami both inside and out.

In Italy this sweet treat is traditionally made using eggs, biscuits, chocolate, butter and sugar. With or without the addition of booze.

salami beside mug

Ingredients

My version is egg free!

Biscuits – I’ve used a my homemade gingernut biscuits. However you can use any biscuits you like; graham crackers/digestive biscuits or shortbread.

Chocolate (I used a mixture of dark chocolate and milk chocolate)

Chilli flakes (optional but does give a nice kick of flavour)

Unsalted butter

Mixed dried fruit

Flaked almonds (or use whatever nuts you have on hand)

Milk

Icing sugar to dust the finished chocolate salami

Whisky (purely optional, you could use any hooch you like or leave it out entirely)

The complete list of ingredients and full instructions for making this recipe can be found on the printable recipe card at the bottom of this post.

close up shot

How to make chocolate salami

All you have to do to make this simple chocolate salami is to melt the chocolate in a bain-marie. This is a bowl set over a pan of hot water, make sure the bubbling water does not touch the base of the bowl. Or use a microwave if you have one.

Then add the butter and stir till all mixed and melted nicely. Take the bowl off the pan and then mix in your other ingredients and stir well.

Set aside in the fridge for two hours to set up.

Bring it out and roll into large salami sausage shapes and wrap tightly in cling film twisting the ends.

Pop these in the fridge overnight to set completely.

Remove cling film and roll in icing sugar to get that authentic salami look.

Wrap in baking parchment and tie each end with bakers twine.

close up of salami and coffee cup

How long does chocolate salami keep

This will keep in the fridge for up to 2 weeks.

Can you freeze it? Yes indeed, wrap well and pop it in the freezer for up to 3 months.

close up shot

How to serve chocolate salami

It is really just the richest of truffle thingies all rolled up like salami for you to cut into nice little rings and guzzle with a nice cuppa.

Having said that it does go rather well with a nice big glass of red wine.

You can also slice this chocolate salami very thinly (use a hot knife) and pop a slice on top of ice-cream to liven up a simple dessert.

This recipe makes a great foodie gift, so why not check out my post on how to make Christmas hampers.

larder links

Looking for more super easy homemade sweets and treats to whip up in the kitchen? Then check these out before you go;

4 ingredient whisky chocolate truffles

Refined sugar-free oat and nut snowballs

Refined sugar free mocha truffles

Bacon chocolate bark

Traditional French orangettes

Scottish minty macaroons

Nutty stuffed chocolate dipped apricots

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
chocolate salami

Chocolate Salami/salami di cioccolato

Karon Grieve
This sweet chocolate salami hails from Italy and is a traditional sweet treat served with coffee
5 from 1 vote
Print Recipe Comment Bookmark Saved! Pin Recipe
Prep Time 20 mins
Total Time 20 mins
Course sweets
Cuisine Italian
Servings 20 servings
Calories 141 kcal

Ingredients
 

  • 200 g chocolate a mix of milk and dark chocolate
  • 125 g unsalted butter
  • 100 g ginger biscuits 10 biscuits GingerNut biscuits – you can use any biscuit here but I like the spiciness of Ginger Nuts
  • 100 g mixed dried fruit
  • 2 tbsp flaked almonds
  • 1/2 tsp dried chili flakes optional but fab
  • 1 tbsp whisky or other booze, optional
  • 1/2 tsp Icing sugar to dust
Metric – US Customary

Instructions
 

  • Use the double boiler method (bowl over pan of bubbling water) to melt the chocolate and butter. This works quicker if you chop both up first into small pieces.
  • While this is melting put the biscuits in a plastic bag and bash with a rolling pin. This is far more satisfying than using a food processor and give you nice little chunks which is what you want here.
  • Once the chocolate and butter have melted and you've stirred them together, take the bowl off the heat and tip in the crushed biscuits, dried fruit, flaked almonds, chilli and booze if using.
  • Put the bowl in the fridge to chill for 2 hours and then scoop it out and put half the mixture on some clingfilm and roll into salami shape. Roll in the cling film and twist both ends so it is really tight. Do the same with the rest of the mixture in another salami roll shape.
  • Chill in the fridge overnight to set completely.
  • Unroll the clingfilm and rub icing sugar all over the salami to look like the real thing and then wrap in baking parchment and tie either end with string.
  • This will keep in the fridge for up to 2 weeks and the freezer for 3 months.

Nutrition

Calories: 141kcalCarbohydrates: 13gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 14mgSodium: 30mgPotassium: 78mgFiber: 1gSugar: 8gVitamin A: 176IUVitamin C: 1mgCalcium: 17mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Keyword chocolate
Tried this recipe?Mention @LarderLove or tag #LarderLove

 

Filed Under: ALL RECIPES, Christmas, Homemade Sweets

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Comments

  1. Pots and Pins says

    December 4, 2012 at 5:01 pm

    OMGosh – this is great! I swear, you are my “go-to-gal” when I need something clever and yummy. I will be making these for my family, they will love them! I made the cranberry curd on Sunday, cannot leave it alone – gave away one jar and now I’m very sad I did! I will be making more of it – so, so good! And I hope you don’t mind if I repost about it – I’ll of course send my readers your way – it’s just so dang good! Thanks a million times over! xo, Nan

    Reply
  2. KnowlesIna25 says

    December 4, 2012 at 10:48 pm

    Don’t have enough cash to buy a building? Worry not, just because this is achievable to take the business loans to work out such problems. Thence get a auto loan to buy everything you need.

    Reply
  3. Vanessa says

    February 10, 2022 at 1:57 am

    Just made this using amaretti cookies and a mixture of dried apricots and cherries, delish!

    Reply
    • Karon Grieve says

      February 10, 2022 at 8:26 am

      Hi Vanessa
      That sounds terrific, like the substitutions you made.
      K

      Reply

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