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Home » Vegetarian Recipes » Vegetarian Curry Stuffed Peppers (+Video!)

Vegetarian Curry Stuffed Peppers (+Video!)

Author: Karon Grieve Published : September 2021

Recipe
vegetarian curry stuffed peppers
vegetarian curry stuffed peppers
curry vegetarian stuffed peppers

Stuffed peppers are a great easy oven baked meal and these vegetarian curry stuffed peppers are just packed with flavour and so easy to make any night of the week.

vegetarian curry stuffed pepper on plate

What’s to love about this recipe

  • Everyone loves a curry and this is a different way to serve it!
  • This is perfect for those days you want to go vegetarian and meat free
  • It’s a throw it in the oven recipe that means there is little hands-on work to do
  • Taste – these vegetarian curry stuffed peppers are packed with amazing flavour
  • This is a great way to use up leftover cooked rice

I’m a huge fan of stuffed peppers and have made quite a few in my time; here is a recipe for my Spanish style paella stuffed peppers, there are also my stuffed peppers puttanesca with feta and of course the classic Greek vegetarian stuffed peppers.

The complete list of ingredients and full instructions for making this recipe can be found on the printable recipe card at the bottom of this post.

ingredients on table

Ingredients

I’ve used green peppers for these vegetarian curry stuffed peppers. I like the slightly bitter taste of them with the spices here. Feel free to use yellow, red or even orange peppers for these stuffed peppers with curry, whatever you prefer or happen to have in the fridge.

Other veggies are grated carrot and grated tomato (this makes it super easy to mix with the other ingredients), onion and garlic plus lemon zest and some fresh coriander.

Cooked rice – I’ve used Basmati rice.

Curry spices

I’ve used turmeric, ground cumin, chilli powder and garam masala, plus a little salt. You can use a ready-made curry spice mix or even your own homemade curry spice mix.

mixing ingredients in bowl
stuffed peppers ready to bake
cooked peppers just out of oven in dish

Method

Making these vegetarian curry stuffed peppers really couldn’t be easier.

Simply mix all your ingredients together in a bowl (not the peppers obviously!).

Then cut the tops off the peppers and scoop out seeds and membranes. Reserve the tops.

Stuff your vegetarian curry and rice filling into the peppers and pack it down, top with the hats

Place in a small baking tray that just fits the peppers so they won’t topple over and drizzle with olive oil and pour about 1cm of water into the bottom of the oven dish.

Bake in a preheated oven for about 40 minutes

cut open pepper with other in dish behind

Serving

Simply serve your vegetarian curry stuffed peppers as they are, it’s a meal in its own little container. Add a pitta or nan bread if you want more carbs and maybe a salad on the side.

You can serve these vegetarian stuffed peppers either hot or cold which makes them ideal for a picnic too!

larder links

Looking for more easy vegetarian recipes to try? Then check these out before you go;

Vegetarian Moussaka (the most popular recipe on this blog!)

The easiest lazy vegetarian lasagne

Quick and easy roasted cauliflower cheesesteaks

Moroccan spiced stuffed aubergine/eggplant

Savoury tomato and cheese clafoutis

Or check out my Vegetarian Section for a whole host of delicious ideas.

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
vegetarian curry stuffed pepper on plate

Vegetarian Curry Stuffed Peppers

Karon Grieve
Super easy flavour packed midweek meal, just stuff these veggie peppers in the oven and let it do the work!
5 from 2 votes
Print Recipe Comment Bookmark Saved! Pin Recipe
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Indian
Servings 2 people
Calories 506 kcal

Ingredients
 

  • 2 green peppers
  • 200 g rice cooked Basmati or long grain rice
  • 1 tbsp olive oil
  • 1 carrot grated
  • 2 tomatoes grated
  • 1/2 onion finely diced
  • 1 clove garlic minced
  • 2 tbsp coriander fresh coriander chopped
  • 1/2 lemon zest
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/4 tsp chilli powder
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric
Metric – US Customary

Instructions
 

  • preheat oven to 180C
  • Mix all the ingredients (apart from the peppers!) in bowl
  • Cut tops off peppers and remove seeds and membranes
  • Stuff filling into peppers and add the tops, drizzle with olive oil and place in small baking tray, drizzle with oil and add about 1cm of water to bottom of baking dish
  • Bake for approximately 40 minutes

Video

Notes

These vegetarian curry stuffed peppers can be served either hot or cold.
These will keep for up to 4 days in the fridge.

Nutrition

Calories: 506kcalCarbohydrates: 97gProtein: 10gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 624mgPotassium: 790mgFiber: 7gSugar: 9gVitamin A: 6669IUVitamin C: 119mgCalcium: 80mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove

Filed Under: ALL RECIPES, Autumn/Fall, Main Dishes, Spring, Summer, Vegetarian Recipes, Winter

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Comments

  1. marie E Rainey says

    November 10, 2024 at 2:25 pm

    5 stars
    This is great! Tried to figure out how to finish off some bellpeppers and this fit the bill! I already had all the ingredients in my pantry & fridge! Thanks so much Great recipe!

    Reply
    • Karon Grieve says

      November 18, 2024 at 10:50 am

      Hi Marie
      Glad you found the reciupe so useful and enjoyed it so much.
      K

      Reply
5 from 2 votes (1 rating without comment)

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