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Home » Drinks and Cocktails » Scotch Punch Up! Whisky Cocktail

Scotch Punch Up! Whisky Cocktail

Author: Karon Grieve Published : December 2017

Recipe
scotch punch up cocktail
scotch punch up

With Scotch whisky and citrus and the herbal hint of rosemary and refreshing apple juice this Scotch whisky cocktail is a delicious party drink perfect for hogmanay (New Year’s Eve).

Scotch whisky cocktail with jug behind

Well it’s New Year very soon and what could be better for your Hogmanay party than my Scotch Punch Up! which is a great crowd pleaser. Everyone loves a cocktail and this whisky cocktail works so well as a punch in a tall jug with lots of ice.

Punch is always a good thing to serve if you have a big group of people, it keeps things simple for you, the host and everyone enjoys the tipple too!

scotch punch with full jug and glass

Party drinks

Mixed drinks served en masse inthe form of fruit cups or punch are great time savers for parties. You can either serve this Scotch Punch Up! in a large punch bowl with a ladle and glasses at the ready or pour it from a jug. Either way it frees you up from having to make up individual drinks.

Mix a party punch

As the name suggests this is a whisky based punch but has lots of other flavours in there as well, including rosemary, ginger, orange, lemon and apple. You can make it as strong as you like by just ajusting your measures in the booze department.

Remember to make up a non alcoholic punch for drivers too.

By the way, this recipe for Scotch Punch Up! is from my book A Wee Taste Of Scotland.

Have a great New Year everyone. Thanks so much for supporting Larder Love throughout 2017. Here’s to a great 2018.

Cheers!

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Looking for more fun cocktail ideas to try? Then check out these recipes before you go;

Rhubarb, ginger and raspberry gin spritz

Wee Flyers, whisky marmalade cocktails

Blackberry fizz forager’s cocktail

How to make a limoncello martini

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
scotch punch with full jug and glass

Scotch Pinch Up!

Karon Grieve
Scotch Punch Up! is an easy recipe for whisky-based punch cocktail for serving to a crowd at parties.
5 from 1 vote
Print Recipe Comment Bookmark Saved! Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Drinks
Cuisine Scottish
Servings 10 people
Calories 89 kcal

Ingredients
 

  • 2 cm ginger fresh
  • 1 rosemary fresh sprig
  • 2 tbsp sugar
  • 3 tbsp water
  • 600 ml apple juice fresh cloudy apple juice is best
  • 200 ml Scotch whisky
  • 2 tbsp fresh lemon juice
  • 2 tbsp fresh orange juice
  • 1 lt ginger beer

to decorate

  • slices orange, lemon, apple and sprig of rosemary
Metric – US Customary

Instructions
 

  • Make the ginger and rosemary syrup by grating the ginger into a small pan and bashing the rosemary to release its oils and adding to the pan along with the sugar and water.
  • Heat gently till sugar completely dissolves, bring to boil then remove from heat and allow to cool completely
  • Strain out the ginger and rosemary.
  • Pour syrup into a large jug or punch bowl and add cloudy apple juice, whisky, freshly squeezed lemon and orange juice.
  • Add ice cubes, fruit slices and sprig of rosemary and stir well to combine
  • Pour in the ginger beer and stir again
  • Serve immediately well chilled

Notes

Serve in a jug with plenty of ice.

Nutrition

Calories: 89kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 72mgFiber: 1gSugar: 9gVitamin A: 8IUVitamin C: 3mgCalcium: 6mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove

Filed Under: ALL RECIPES, Autumn/Fall, Drinks and Cocktails, Party Food, Scottish Recipes, Winter

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Comments

  1. Tamara says

    June 26, 2019 at 4:34 pm

    Like the flavors here. I assume that some of the measurements are typos? Will try it.

    Reply
    • Karon Grieve says

      June 27, 2019 at 2:52 pm

      I see no typos in my measurements

      Reply
  2. Colleen says

    October 22, 2019 at 9:07 pm

    How many servings, having a party of 12

    Reply
    • Karon Grieve says

      October 23, 2019 at 10:35 am

      Hi Coleen
      This makes about 1.5 litres so it totally depends on the size of glasses you are using to serve the punch as to how many servings you’ll get.
      K x

      Reply
  3. Renee Shetlar says

    December 4, 2021 at 9:30 pm

    I’m not familiar with the term “bashing” the rosemary, could it be like “muddling” (crushing) in the preparation of the syrup?

    Reply
    • Karon Grieve says

      December 6, 2021 at 8:50 am

      Hi Renee
      Bashing just means crushing, hitting, breaking something. Allows the essentials oils to escape.
      K

      Reply
  4. Brenda says

    November 13, 2024 at 6:36 pm

    My mouth is watering. As I do not like gin could I use vodka for the ‘Drambuie’? I was about to buy a bottle of this for Christmas, etc but this would be much cheaper and, probably better.

    Reply
    • Karon Grieve says

      November 18, 2024 at 10:46 am

      Hi Brenda
      Vodka couldn’t replace Drambuie, completely different tastes. I have a recipe for homemade Drambuie here on the blog my Scotch Mist Liqueur.
      K

      Reply
5 from 1 vote (1 rating without comment)

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