Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Scotch Pinch Up!
Scotch Punch Up! is an easy recipe for whisky-based punch cocktail for serving to a crowd at parties.
Ingredients
- 2 cm ginger fresh
- 1 rosemary fresh sprig
- 2 tbsp sugar
- 3 tbsp water
- 600 ml apple juice fresh cloudy apple juice is best
- 200 ml Scotch whisky
- 2 tbsp fresh lemon juice
- 2 tbsp fresh orange juice
- 1 lt ginger beer
to decorate
- slices orange, lemon, apple and sprig of rosemary
Instructions
- Make the ginger and rosemary syrup by grating the ginger into a small pan and bashing the rosemary to release its oils and adding to the pan along with the sugar and water.
- Heat gently till sugar completely dissolves, bring to boil then remove from heat and allow to cool completely
- Strain out the ginger and rosemary.
- Pour syrup into a large jug or punch bowl and add cloudy apple juice, whisky, freshly squeezed lemon and orange juice.
- Add ice cubes, fruit slices and sprig of rosemary and stir well to combine
- Pour in the ginger beer and stir again
- Serve immediately well chilled
Notes
Serve in a jug with plenty of ice.
Nutrition
Calories: 89kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 72mgFiber: 1gSugar: 9gVitamin A: 8IUVitamin C: 3mgCalcium: 6mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove