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Home » Homemade Liqueurs and Infusions » Traditional German Style May Wine

Traditional German Style May Wine

Author: Karon Grieve Published : May 2009

Recipe
May Wine
May Wine
May wine

May Wine is a traditional drink in Germany served on the 1sty of May when spring has officially sprung and people want to celebrate the season with this delightfully fragrant sweet woodruff infused wine.

may wine in flute glasses with strawberries

What is May wine?

May wine, also known as Maitrank, Maiwein, Maibowle and Waldmeisterbowle, is the name of a German beverage that uses aromatized wine as a base. May wine is served in the spring, traditionally on the May Day holiday.

Along with May Poles (or Maibaum – May tree) this is all part of the May day celebrations of spring in Germany and the May Wine is the tipple of choice.

May Wine is made from any light white wine flavoured with Sweet Woodruff (Woodruff).

sweet woodruff flowering

Sweet woodruff is a delightful plant that grows in profusion in Germany and you can easily grow it in your garden too. It loves shady areas and grows like a blanket of fluffy pretty white flowers in May and June.

In Germany the herb is used to flavour everything from cakes and jellies to sweets and drinks.

Growing sweet woodruff

Sweet woodruff is a super easy plant to grow in your garden. I started with 4 tiny plants many years ago and now have a carpet of sweet woodruff in the shady parts of the rockery.

Apart from looking really pretty and being good for making this May wine, sweet woodruff has a lovely scent, like new mown hay when you dry it. It’s often used as a sleep aid.

It has a very delicate flavour with a slightly aniseed like taste.

ingredients for may wine - sweet woodruff and german wine

Ingredients for May wine

You only need 2 ingredients to make the May Wine itself. Just sweet woodruff and a light wine like Hock, Reeisling, Liebfraumilch, Chablis etc.

To serve your May wine you want to add some bubbles. So go for Prosecco, Cava or any other sparkling wine you fancy.

Strawberries are traditionally served with May wine.

drying the sweet woodruff on oven tray
soaking the herb in wine in large jar
top down shot of the infused wine in open jar
straining the wine in a sieve into glass jug

How to make this

Dry the sweet woodruff in a low oven (about 120C) for 20-30 minutes. The smell will be amazing, just like new mown hay.

Pop the woodruff into a large jar and top with the wine. Leave this in a cool cupboard or the fridge for a week to infuse.

Strain out the soliods and your May wine is ready to use.

May wine in a tall jug with flute glasses in front each with a strawberry in it

Serving this drink

Slice up some strawberries and place these in the bottom of a jug or put a few in each glass.

Add the May wine and then top with sparkling wine/Cava/Prosecco or just sparkling water.

Serve with sunshine, family and friends!

What does May Wine taste like?

This is a bit like Pimms. It’s a very light and refreshing drink and being traditionally served with strawberries in the glass brings to mind Pimms or maybe even a light white Sangria.

larder links

Looking for other delightful drinks to serve this summer? Then check these out before you go;

Homemade Elderflower fizz

Lemon and thyme summer liqueur

Rhubarb and ginger gin

Blackberry fizz, the forager’s cocktail

How to make homemade limoncello(+Video!)

Strawberry and lavender gin

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
may wine in flute glasses with strawberries

How to make traditional German May Wine

Karon Grieve
This delightfully light and fruity drink is perfect for summer days with family and friends
5 from 2 votes
Print Recipe Comment Bookmark Saved! Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine German
Servings 10 people
Calories 107 kcal

Ingredients
 

  • 750 ml white wine Hock, Reisling, Chablis or other light white wine
  • 1 cup sweet woodruff
  • 500 ml prosecco to serve
  • 150 g strawberries to serve

Instructions
 

  • Dry the woodruff in a low oven (120C) for aboutb 20-30 minutes
  • Pour wine into large jar and stuff in the Woodruff. Leave this in the fridge or cool cupboard for a week to soak up the flavours
  • Strain the wine and disgard the herbs
  • Pour the may wine into a jug and add strawberries and top with sparkling wine

Video

Notes

You can serve this May wine with just sparkling water if you don’t want to add the sparkling wine.

Nutrition

Calories: 107kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 6mgPotassium: 112mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 9mgCalcium: 14mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove

Filed Under: ALL RECIPES, Foraging Recipes, Homemade Liqueurs and Infusions, Spring

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Comments

  1. melanie says

    May 27, 2009 at 10:57 am

    What a delightful recipe, I love making wine, so I may try this. xxxx

    Reply
  2. Christie says

    May 2, 2024 at 3:33 am

    5 stars
    awesome!
    thank you.

    Reply
    • Karon Grieve says

      May 3, 2024 at 12:00 pm

      Hi Christie
      Glad you liked the May wine recipe so much.
      K

      Reply
5 from 2 votes (1 rating without comment)

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