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How to make traditional German May Wine
This delightfully light and fruity drink is perfect for summer days with family and friends
Ingredients
- 750 ml white wine Hock, Reisling, Chablis or other light white wine
- 1 cup sweet woodruff
- 500 ml prosecco to serve
- 150 g strawberries to serve
Instructions
- Dry the woodruff in a low oven (120C) for aboutb 20-30 minutes
- Pour wine into large jar and stuff in the Woodruff. Leave this in the fridge or cool cupboard for a week to soak up the flavours
- Strain the wine and disgard the herbs
- Pour the may wine into a jug and add strawberries and top with sparkling wine
Video
Notes
You can serve this May wine with just sparkling water if you don't want to add the sparkling wine.
Nutrition
Calories: 107kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 6mgPotassium: 112mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 9mgCalcium: 14mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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