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Home » Homemade Liqueurs and Infusions » Lemon And Thyme Summer Thyme Liqueur

Lemon And Thyme Summer Thyme Liqueur

Author: Karon Grieve Published : May 2019

Recipe
lemon thyme liqueur
lemon and thyme liqueur
lemon thyme liqueur

This delightfully fragrant lemon and thyme liqueur is the taste of summer sunshine in a glass. Think limoncello but with the added depth of herbal thyme, perfection!

bottle of liqueur

It is summertime and what is better than sipping a well-chilled tipple in the garden of an evening with friends. This homemade summer thyme liqueur is just perfect for summer sippin and also makes a great foodie gift for any time of year.

This is rather like limoncello liqueur, that gorgeous drink so loved by the Italians. Check out my super easy recipe for delicious Limoncello Liqueur (+Video!).

Love your lemons

You will want unwaxed lemons for this recipe but if you can’t get them just use normal lemons and give them a good scrub in hot soapy water, rinse well and pat dry before using.

You want the zest of the lemons here so use a peeler and avoid that bitter white pith. Once you have zested the lemons you can cut in half and squeeze out all that lovely tangy juice.

close up of lequeur in glass

What is a liqueur?

A liqueur is a sweet drink, the alcohol has sugar dissolved into it which is what gives it that sweetness.

An infusion on the other hand contains no sugar and is merely the fruits or herbs soaked in the alcohol of choice till it takes on their flavours. This is a liqueur so you will want to add sugar.

Ingredients for lemon and thyme liqueur

  • Vodka – that’s my base for this lemon and thyme liqueur though you could use gin if you prefer.
  • Lemons – see notes above re unwaxing your lemons
  • Sugar – as stated above you need sugar to make a liqueur, just standard white sugar
  • Thyme for the herbal element – I’ve used lemon thyme which gives the liqueur even more of a hit of lovely lemon flavour.
summer thyme liqueur in glass with lemon and thyme

How to make this liqueur

Mix all ingredients in a jar and pop on a lid and shake well. Store in a dark cupboard and shake every day for a week. After this pour through a muslin or kitchen towel (double thickness) lined sieve and pour into sterilised bottles.

Serve this summer thyme liqueur well chilled, you can keep a bottle in the freezer. It will keep for up to a year so makes a great foodie gift too.

Cheers!

larder links

Looking for more super easy lemon recipes to try? Then check out these before you go;

Gin and tonic lemon drizzle cake

Lemon and passion fruit curd

Super quick and easy preserved lemons

The easiest lemon curd

Lemons preserved in oil

Super easy spiced lemons for tea

Looking for more homemade liqueur recipes to try? Then check out my Homemade Liqueurs & Infusions section.

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
summer thyme liqueur in glass with lemon and thyme

Lemon and Thyme Summer Thyme Liqueur

Karon Grieve
Super easy recipe for limoncello infused with fresh thyme
5 from 1 vote
Print Recipe Comment Bookmark Saved! Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course liqueurs
Cuisine Italian
Servings 20 servings
Calories 136 kcal

Ingredients
 

  • 6 lemons unwaxed or washed to remove wax
  • 750 ml vodka
  • 200 g sugar
  • 500 ml water
  • 4 tbsp fresh thyme leaves or 1 large bunch thyme
Metric – US Customary

Instructions
 

  • Peel the zest from the lemons in strips then squeeze out the juice into large jar
  • Add the vodka, water and sugar to the jar
  • Bruise the thyme before adding to the jar and popping on the lid
  • Shake well and store in a dark cupboard shaking every day for a week
  • Strain through double layer of either muslin or kitchen roll and pour into sterilised bottles

Notes

Serve well chilled, great over ice or store in the freezer and serve in frozen shot glasses.
Will keep for up to a year in a cool dark place

Nutrition

Calories: 136kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 54mgFiber: 1gSugar: 11gVitamin A: 74IUVitamin C: 19mgCalcium: 15mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove

Filed Under: ALL RECIPES, Homemade Liqueurs and Infusions

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