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Home » Sauces and Dips » Super Easy Homemade Cranberry Sauce

Super Easy Homemade Cranberry Sauce

Author: Karon Grieve Published : November 2022

Recipe Video
cranberry sauce
cranberry sauce
cranberry sauce

This delicious and super easy homemade cranberry sauce recipe has only 3 ingredients and is ready in just 20 minutes with no prep time at all.

cranberry sauce in green bowl with orange and sprig of rosemary

Why you’ll love this recipe

  • This homemade cranberry sauce is SUPER easy and QUICK to make, you’ll wonder why you ever bought that stuff in jars again.
  • The taste, there are no chemicals or additives in this simple cranberry sauce, you know exactly what’s in there
  • There are only 3 ingredients in my cranberry sauce recipe, so you just can’t go wrong.

This is my Mum’s recipe for cranberry sauce or Christmas sauce as it was always called in our house. Mum was a good but basic cook who had little truck with fancy additives so her cranberry sauce recipe had only 3 ingredients and all came together within 20 minutes start to finish.

I love using cranberries and you’ll find everything from cranberry gin liqueur to cranberry and apricot relish, cranberry salsa with festive crisps and lots more.

What is cranberry sauce?

Cranberry sauce is a classic sauce that comes out every year with the turkey dinner at Christmas or Thanksgiving. You can buy it in jars and in the USA you can even buy canned cranberry sauce.

Cranberries are native to North America and it is known that the Native American Indians used them for both food and in the dying of their clothing.

It is very possible that some sort of sauce made with cranberries would have been served at those first Thanksgiving dinners.

Recipes for cranberry sauce go way back to 1796 at least when it was included in what’s thought to be the first cookbook by an American author – The Art of Cookery by Amelia Simmons.

Turkey is also eaten at Thanksgiving, as it is in the UK at Christmas, and it’s likely this connection is the inspiration for cranberry sauce making the move to festive dinners this side of the Atlantic.

Cranberry sauce in the UK

Cranberry sauce wasn’t really part of the British Christmas dinner till the end of the 20th century and it was pretty rare then. It was only in the 21st century that it really gained popularity and became a national favourite right up there with our traditional bread sauce on the Christmas dinner table.

A lot of this could be due in part to good old Delia Smith whose book and TV series in 1994 – Delia Smith’s Christmas shared a recipe for cranberry sauce. Delia was known back then to be able to sell out the entire country’s supply of white eggs just by using them in one of her recipes.

Why do we serve cranberry sauce with turkey?

Turkey is a very low-fat meat, it fact it is almost fat-free which means that is prone to dryness. Cranberry sauce adds moisture to the turkey when served alongside the meat. The tartness of the cranberries helps to bring out the flavour of the turkey meat itself.

ingredients for cranberry sauce - cranberries, sugar and an orange

Ingredients for basic cranberry sauce

This is a simple cranberry sauce recipe so I am only using 3 ingredients to let those cranberries really sing!

Cranberries * Orange juice * Sugar

Can you use frozen cranberries?

Yes, you can use either fresh or frozen cranberries to make this simple homemade traditional cranberry sauce recipe.

Alternative ingredients

If you don’t have a fresh orange to hand you can simply use some fresh orange juice to make your cranberry sauce.

Want to add some spice to your sauce? Then feel free to add some cinnamon, cloves or ginger to this classic cranberry sauce to jazz things up a bit.

The best herb to add to cranberry sauce is rosemary which is very festive. But always err on the side of caution when using rosemary as it is very strong.

The complete list of ingredients and full instructions for making this recipe can be found on the printable recipe card at the bottom of this post.

cranberries, sugar and orange in pan with wooden spoon

How to make your own cranberry sauce

This is one of the easiest recipes ever. All you have to do is put the cranberries (frozen or fresh) in a small pan along with the sugar plus the zest and juice of the orange.

Now heat gently for a couple of minutes till that sugar has completely dissolved then raise the heat to a boil for a minute then bring it down a wee bit so the sauce is just gently bubbling.

Leave it for about 10 minutes then spoon out some of the cranberries and put them aside on a saucer while the cranberry sauce cooks for a further 10 minutes.

cooked cranberry sauce in pan

Squish down the sauce with a potato masher or fork then add in those saved cranberries that are still whole and a little firm as they aren’t cooked till squishy.

That’s it, you now have the most delicious homemade cranberry sauce to serve alongside your festive turkey.

Want a smoother sauce?

If you lilke that cranberry sauce you get in jars that is totally smooth then simply keep all the cranberries in the pan for the full 20 minutes cooking time. Then use a stick blender to get in there and whizz up a smooth and creamy cranberry sauce.

cranberry sauce on turkey toasts

What can you do with cranberry sauce?

Don’t just think of your homemade cranberry sauce as something that only comes out with the turkey at Christmas.

You can serve cranberry sauce on toast or scones for a sweet yet tart topping.

Use your cranberry sauce as a glaze when roasting meats like chicken, turkey or duck.

Serve it with those gorgeous healthy homemade turkey burgers that I made here on Larder Love earlier this year.

Stir some cranberry sauce into Asian dishes for that sweet/sour fruity flavour.

Add a dash of booze to your cranberry sauce (brandy or whisky is good) and use it as a topping for rich winter sponge puddings, Christmas pudding or even with a really nice vanilla ice cream.

bowl of cranberry sauce with a Christmas cracker behind

How long does cranberry sauce keep?

This homemade cranberry sauce will in the fridge for up to 2 weeks in a jar with a lid. You can freeze cranberry sauce for up to 4 months.

Can you water-bath can cranberry sauce?

Yes. Water-bath canning is a method of applying high heat (boiling water) to jars of high acid food in jars for enough time to kill off bacteria and make the contents shelf stable for a year or more.

Cranberry sauce can be water-bath canned in about 10 minutes using the standard canning method.

larder links

Looking for more super easy cranberry recipes to try? Then check these out before you go;

Cranberry and orange gin liqueur

Cranberry and apricot relish

Cranberry and orange marmalade

Christmas cranberry curd

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
cranberry sauce in green bowl with orange and sprig of rosemary

Easy Homemade Cranberry Sauce

Karon Grieve
With only 3 ingredients and ready in 20 minutes, this is the perfect cranberry sauce for your turkey dinner and so much more
5 from 1 vote
Print Recipe Comment Bookmark Saved! Pin Recipe
Prep Time 2 mins
Cook Time 18 mins
Total Time 20 mins
Course sauces
Cuisine American
Servings 6 people
Calories 62 kcal

Ingredients
 

  • 250 g cranberries fresh or frozen
  • 50 g sugar
  • 1 orange zest and juice
Metric – US Customary

Instructions
 

  • remove zest from orange and squeeze out the juice. Add this to a small pan along with the cranberries and the sugar
  • Heat on low till sugar dissolves then raise the temperature to boil then lower a little so the sauce is just gently bubbling.
  • Remove a spoonful of whole cranberries after 15 minutes and continue cooking the rest for another 5 minutes then squish with a fork or potato masher and return the whole cranberries to the mix and serve your sauce

Video

Notes

if you want a super smooth cranberry sauce then don’t remove some of the berries while cooking and just blitz the sauce with a wand blender once fully cooked.
Cranberry sauce will keep for 2 weeks in the fridge in a sealed container.
You can water-bath can cranberry sauce for 10 minutes and it will keep for over a year.
You can freeze your homemade cranberry sauce for up to 4 months.
Serve with turkey or other meats, burgers or more.
Add as a filling to cakes or as a topping for toast, crumpets or scones.
Add a dash of booze and use it as a dessert sauce.
Use your homemade cranberry sauce as a glaze when roasting turkey, chicken or pork.

Nutrition

Calories: 62kcalCarbohydrates: 16gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 73mgFiber: 2gSugar: 12gVitamin A: 74IUVitamin C: 17mgCalcium: 12mgIron: 0.1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Keyword cranberries
Tried this recipe?Mention @LarderLove or tag #LarderLove

Filed Under: ALL RECIPES, Christmas, Larder Basics, Sauces and Dips, Vegetarian Recipes, Winter

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Comments

  1. Nikki Clark says

    December 24, 2022 at 7:23 pm

    5 stars
    Used frozen cranberries as it was a last minute make. So quick and easy to do. I just added a glug of port to make it a bit more luxurious. Thank you for a fantastic quick and easy recipe.

    Reply
    • Karon Grieve says

      December 26, 2022 at 11:31 am

      Hi Nikki
      So glad you liked my recipe.
      K

      Reply

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