APPLE AIOLI

Thought I’d share this vegetarian version of the famous Aioli garlic mayonnaise with you, it’s made with apples instead of eggs. My Apple Aioli is light and tasty with a pucker of apple tartness too.

Apple Aioli

I’m still thinking French with my recipes for the blog just now. While my recent trip is still fresh in my mind I want to get creative in the kitchen with French themed ideas and recipes. Things that will bring to mind the sunshine, friendliness and beauty of my favourite country.

Aioli

Aioli (or alioli depending on your choice of spelling) is the gorgeously garlicy dip so prevalent in Provence where it is served especially with seafood. It is rich and creamy and like most mayonnaise is packed with egg yolks.

But what if you want all the garlicy goodness of Aioli but don’t want the egg content? Well here is a wonderful recipe for Apple Aioli which uses the fruit as a substitute for the normal egg base you’d find in most dips of this type.

This little recipe makes about 1 cup of tasty apple aioli.

Ingredients;

• 2 large eating apples, cored, peeled and chopped
• 2 cloves of garlic peeled and chopped
• ½ teaspoon sea salt
• 75ml/3 fl oz extra virgin olive oil
• Zest and juice of half a lemon
• 1 tablespoon white wine vinegar
• 1 tablespoon runny honey

Salt & pepper to taste

Method;

• Place the chopped apple in a small pan and just cover with water. Cook on a medium heat until the apple is soft and tender, this takes about 5-8 minutes.
• When cooked drain the apples.
• Put the cooked apple and chopped garlic into a food processor and whizz to a paste.
• Slowly add the olive oil a little at a time.
• Now add the lemon juice, white wine vinegar and runny honey and whizz again.
• Season with salt and pepper to taste.

This Apple Aioli will keep in the fridge for 2-3 days in an airtight container.

How to use your Apple Aioli

This delightfully light yet powerful Apple Aioli can be used as a sauce on top of a chicken salad, with prawns and other seafood, with pork or just as a really tasty and healthy dip with crisps and chips.

Hope you will enjoy this tasty and super easy recipe, something that will add some zing and real flavour to the simplest of sandwiches.

Karon x

PS Here is how to make standard Aioli (Garlic Mayonnaise)

Print Recipe

5 from 1 vote

Apple Aioli

Prep Time10 mins

Cook Time8 mins

Total Time18 mins

Course: Dips

Author: Karon Grieve

Ingredients

• 2 large eating apples cored, peeled and chopped
• 2 cloves of garlic peeled and chopped
• ½ teaspoon sea salt
• 75 ml/3 fl oz extra virgin olive oil
• Zest and juice of half a lemon
• 1 tablespoon white wine vinegar
• 1 tablespoon runny honey
• Salt & pepper to taste

Instructions

• Place the chopped apple in a small pan and just cover with water. Cook on a medium heat until the apple is soft and tender, this takes about 5-8 minutes.
• When cooked drain the apples.
• Put the cooked apple and chopped garlic into a food processor and whizz to a paste.
• Slowly add the olive oil a little at a time.
• Now add the lemon juice, white wine vinegar and runny honey and whizz again.
• Season with salt and pepper to taste.
• This Apple Alioli will keep in the fridge for 2-3 days in an airtight container.

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