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Vegan Apple Aioli Garlic Mayonnaise
A super easy recipe for vegan mayo style dip and sauce with the zing of apples.
Ingredients
- 2 apples eating apples, large. cored, peeled and chopped
- 2 cloves garlic minced
- ½ tsp sea salt
- 75 ml extra virgin olive oil
- 1/2 lemon zest and juice
- 1 tbsp white wine vinegar
- 1 tsp maple syrup
- salt and pepper to taste
Instructions
- Place the chopped apple in a small pan and just cover with water. Cook on a medium heat until the apple is soft and tender, this takes about 5-8 minutes.
- When cooked drain the apples.
- Put the cooked apple and chopped garlic into a food processor and whizz to a paste.
- Slowly add the olive oil a little at a time.
- Now add the lemon juice, white wine vinegar and maple syrup and whizz again.
- Season with salt and pepper to taste.
- This Apple Alioli will keep in the fridge for 2-3 days in an airtight container.
Notes
This vegan garlic mayonnaise is super tasty and easy to make
Nutrition
Calories: 899kcalCarbohydrates: 62gProtein: 2gFat: 76gSaturated Fat: 10gSodium: 1172mgPotassium: 511mgFiber: 10gSugar: 43gVitamin A: 209IUVitamin C: 47mgCalcium: 57mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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