This is Halloween and apart from pumpkins (originally turnips for lanterns here in Scotland) and witches etc treacle scones are part of the Halloween traditions in Scotland. As kids we would have to try to bite the treacle scones that were hung up in the kitchen as a Halloween party game.
Simply scones
Treacle scones are so easy to make (like all scones) and part of our famed baking tradition in Scotland. This recipe is from my book Simply Scottish Cakes & Bakes where you will find a plethora of baked goodies that all hale from this part of the world. Here is another nice Autumnal/Winter type scone recipe for you, my spiced apple scones.
Afternoon tea
Scones are part and parcel of the traditional afternoon tea or the old word for such an event in Scotland was a cookie shine. Isn’t that lovely, cookie shine sounds so much more special than afternoon tea I think.
Anyway back to those treacle scones, they are easy to make just a simple scone recipe but you are adding in melted butter with treacle to the egg and milk mixture before you mix it into your breadcrumb like mix of flour, sugar and salt. Mix, knead just two times, roll out and cut into 8 circles to make your treacle scones.
Serve with butter and marmalade or just plain butter while they are still warm. Aah perfect with a nice big cuppa on a chilly day.
K x
TREACLE SCONES
Ingredients
- 225 g/8oz self raising flour
- 1 tbsp caster sugar
- Pinch salt
- 90 g/3oz chilled butter
- 1 egg
- 4 tbsp milk
- 1 tsp ground ginger
- 1 tsp mixed spice
- 1 tbsp treacle
Instructions
- Preheat oven to 200C/400F and line a baking tray
- Sift the flour, salt and spices into a large bowl and make a little well in the centre
- Gently heat the butter with the sugar and treacle and stir till sugar has dissolved completely
- Let this cool a little before adding the egg and most of the milk (save a litte to glaze the scones before baking) then pour into the well made in the dry mix.
- Stir to combine to a soft dough
- Turn out on to a floured surface and knead once or twice
- Roll to 3-4cm thick (1 ½”) and using a round cookie cutter or small glass cut out rounds
- Place on prepared baking tray and brush with milk to glaze
- Bake for approx 12 mins till golden brown
- Makes approx 8 scones serve warm with butter
PIN ME FOR LATER
HI! I’m really looking forward to making these, but was wondering if you use aslack treacle or golden treacle syrup for these. I assume the golden syrup since aslack is more bitter tasting. Thanks!
Hi Laura
This is traditional black treacle, just 1 tablespoon. Golden syrup is different stuff completely. Hope this helps.
K x