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Home » Sweet and Savoury Strawberry and Raspberry Relish

Sweet and Savoury Strawberry and Raspberry Relish

By Karon Grieve Leave a Comment

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Strawberries and raspberries are the taste of the British summer for me. Sot this super easy sweet and savoury strawberry and raspberry relish was a no brainer when it came to ways to use up the harvest of luscious summer berries.

strawberry and raspberry relish by larderlove

sweet and savoury strawberry and raspberry relish

When you think of relishes and chutney you tend to think of veggies and savoury flavours. Well my strawberry and raspberry relish brings a whole new dimension to the relish department, sweet and savoury and delicious!

strawberries

What’s in this strawberry and raspberry relish?

Don’t worry this isn’t just strawberries and raspberries thrown together with a bit of vinegar, oh no I’ve added some spice for heat and herbs for extra flavour. There is black pepper, ginger and chilli in there and basil as well.

The rich jewel like colour of this relish really makes it special as well as the marvelous taste of course!

strawberry and raspberry relish by larderlove

How to serve this relish

Try this sweet and savoury strawberry and raspberry relish on chicken sandwiches, alongside a cheeseboard or with cold meats. It has that wonderful sweet and sour combination that when combined with the punch of spices really makes your taste buds dance.

raspberries

 How to make strawberry and raspberry relish

It is so easy to make this relish, you just boil up all your ingredients (apart from the basil, you add that at the end just before potting up) for about an hour, stirring so it doesn’t stick to the bottom of the pan. Then simply ladle into sterilised jars. I even have a page on how to make chutney and relish to help you along if you get stuck.

strawberry and raspberry relish by larderlove

How long will this relish keep?

This sweet and savoury strawberry and raspberry relish will keep for up to a year in a sealed jar in a cool dark cupboard. Once opened store in the fridge and use up within a month.

Add this relish to your store cupboard and it will jazz up your dishes in the winter when summer seems like a memory.

Looking for more strawberry recipes to make the most of the summer? Then check these out;

Easy homemade Strawberry Curd

Strawberry and Elderflower Jam

Strawberry and Salmon Salad with Spinach and Walnuts

Strawberry Sage and Red Wine Jam

Finally, if you do try this super easy sweet and savoury strawberry and raspberry relish recipe then do leave a comment/rating below. I love hearing from readers and respond to everyone just as soon as I can. Want more Larder Love, then follow me on Facebook and Instagram and sign up for my free weekly newsletter too.

strawberry and raspberry relish by larderlove

Strawberry and Raspberry Relish

Karon
Strawberry and raspberry relish, the perfect sweet and savoury preserve
0 from 0 votes
Print Recipe Leave Comment Pin Recipe
Prep Time 15 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 25 mins
Course preserves

Ingredients
 

  • 350 g strawberries
  • 350 g raspberries
  • Zest and juice of 1 lemon
  • 160 g granulated sugar
  • 300 ml raspberry or white wine vinegar
  • ½ tsp ground black pepper
  • ½ tsp grated fresh ginger
  • Big pinch of dried ginger powder
  • Big pinch of ground dried chilli
  • Pinch of salt
  • 10 basil leaves minced

Instructions
 

  • Cook everything (apart from the basil leaves) on a high heat at a rolling boil for 1 hour
  • Add basil for last 10 mins
  • Ladle into sterilised jars (makes 3 small jars) keeps for 2 years
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This super easy strawberry and raspberry relish recipe has so much flavour and is both sweet and savoury at the same time and spicy too

Filed Under: ALL RECIPES, Chutney and Relish

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