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Home » ALL RECIPES » Honey Roasted Courgettes/Zucchini With Feta

Honey Roasted Courgettes/Zucchini With Feta

Author: Karon Grieve Published : August 2018

Recipe
grilled courgettes with feta
honey roasted courgettes with feta by larderlove

This Greek-inspired dish of honey roasted courgettes/zucchini with feta is a vegetarian feast of flavours. The perfect light lunch or side dish with a fuller meal.

grilled courgettes/zucchini with honey and feta on plate with fork and wine glass behind

Simple vegetable dishes are a staple of Mediterranean cooking and these honey roasted courgettes with feta are a little taste of Greek sunshine on a plate.

Ideal for serving as part of a meze style starter with other small dishes,  as a vegetable side dish alongside pork chops or BBQ kebabs etc or as your main supper dish with a fried egg added on top.

courgettes in pan cooking

Ingredients for this courgette/zucchini dish

Like most good Mediterranean dishes these honey roasted courgettes have very few ingredients;

just courgettes (zucchini), garlic, honey, olive oil, black pepper and of course feta cheese.

close up of dish with fork at side

How to make these grilled courgettes/zucchini

You want to slice the courgettes lengthwise like long strips, not the usual rounds, and also slice the garlic instead of mincing it in the usual way.

Once cooked the courgette slices will be softened and ribbon-like and with the oil and honey have a silken texture.

Adding the feta gives a saltiness so don’t add additional salt to this recipe, freshly ground black pepper is the only seasoning you’ll need here.

plate of courgettes with wine behnd

Try my honey roasted courgettes with feta for a little taste of Greek sunshine wherever you are.

Kali Orexi!

larder links

Looking for more tasty vegetarian recipes? Then check these out before you go;

Super easy pumpkin and sage risotto

Gigantes Plaki (Greek giant beans in tomato sauce)

Chickpea Gnocchi with tomatoes and pesto

Moroccan spiced stuffed aubergine

Spinach frittata

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.

Honey Roasted Courgettes/Zucchini With Feta

Karon Grieve
This honey-roasted courgettes/zucchini with feta recipe makes a great starter or side dish and is perfect for vegetarians
3.88 from 8 votes
Print Recipe Comment Bookmark Saved! Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Vegetable
Cuisine Greek
Servings 2 people
Calories 249 kcal

Ingredients
 

  • 250 g courgettes thinly sliced
  • 1 clove garlic fine slices
  • 1 tbsp olive oil
  • 100 g feta crumbled
  • 1 tbsp honey runny honey
  • Ground black pepper
Metric – US Customary

Instructions
 

  • Preheat oven to 220C
  • Toss the courgette slices in oil with the garlic and spread out on a baking tray in a single layer
  • Add the honey, feta and pepper and remaining oil
  • Bake 20-25 mins till golden
  • Serves 2 as a meze starter

Notes

Low carb packed with flavour this is a great dish for those on the Mediterranean diet

Nutrition

Calories: 249kcalCarbohydrates: 15gProtein: 9gFat: 18gSaturated Fat: 9gCholesterol: 45mgSodium: 569mgPotassium: 369mgFiber: 1gSugar: 14gVitamin A: 461IUVitamin C: 23mgCalcium: 270mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove

Filed Under: ALL RECIPES, Greek Recipes, Salads and Sides, Summer, Vegetarian Recipes

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Comments

  1. Heather says

    October 16, 2018 at 8:12 pm

    5 stars
    Made these tonight and converted my corguettet-hating husband to a corguette lover ❤️ Great recipe, thanks!

    Reply
    • Karon Grieve says

      October 17, 2018 at 11:32 am

      Wow I’m impressed!
      K x

      Reply

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