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strawberry and raspberry relish by larderlove

Strawberry and Raspberry Relish

Karon Grieve
Strawberry and raspberry relish, the perfect sweet and savoury preserve
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course preserves
Cuisine British
Calories 974 kcal

Ingredients
 

  • 350 g strawberries
  • 350 g raspberries
  • Zest and juice of 1 lemon
  • 160 g granulated sugar
  • 300 ml raspberry or white wine vinegar
  • ½ tsp ground black pepper
  • ½ tsp grated fresh ginger
  • pinch dried ginger
  • pinch dried chilli
  • pinch Pinch salt
  • 10 basil leaves finely chopped
Metric - US Customary

Instructions
 

  • Cook everything (apart from the basil leaves) on a high heat at a rolling boil for 1 hour
  • Add basil for last 10 mins
  • Ladle into sterilised jars (makes 3 small jars) keeps for 2 years

Nutrition

Calories: 974kcalCarbohydrates: 230gProtein: 7gFat: 3gSaturated Fat: 1gSodium: 33mgPotassium: 1213mgFiber: 30gSugar: 192gVitamin A: 374IUVitamin C: 300mgCalcium: 175mgIron: 6mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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