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Home » Pesto » Super Easy Homemade Pesto Butter

Super Easy Homemade Pesto Butter

Author: Karon Grieve Published : September 2019

Recipe
perfect pesto butter pin image

Jazz up your steak with this simple super easy homemade pesto butter that will make any meal marvelous. As Julia Child once said “With enough butter anything is good”.

pesto butter on steak

Super Easy Homemade Pesto Butter

As you all know I just love pesto, I’ve made it with everything from the usual herbs to veggies, weeds and even fruit. I’ve even made pesto ice-cream and written a book about the stuff, so making pesto butter seemed totally logical to me.

My Ebook – A Passion For Pesto  – with over 75 fabulous recipes for pestos made from everything from the usual (and some unusual herbs) to veggies and even weeds. There are also sweet fruit pestos for desserts. Plus lots of recipes for how to use pesto.

In fact I also have a whole Pesto section on this blog, so check out the recipes for pesto there too.

pesto in mortar bowl

Flavoured butter

This is basically a flavoured butter and boy oh boy have I hade a whole lot of those over the past few years.

It is a standard at food demos and I am constantly making different varieties. I have learned the hard way to always remember to write on the outside of the package what flavour is within. A Sharpie is my friend!

While normal flavoured butters really just contain herbs, spices, seasonings and a bit of lemon juice here I have used all the components of pesto.

close up of pesto butter heart shape

Pesto Butter

This is really just a pesto recipe but with butter taking the place of the usual olive oil. A fat for a fat really. You could say this is the solid, spreading form of pesto.

Classic Pesto

I’ve gone with the classic pesto recipe here, basil, pine nuts, parmesan cheese, lemon juice and salt and pepper, just swapping the olive oil for butter.

You can use any pesto recipe you like and there are over fifty to choose from in my book.

table shot of steak with salad and wine

How to make pesto butter

All you need is a food processor to whizz this pesto butter together in no time at all.

Either chill then cut out shapes for using at the dinner table or roll into a log in baking paper (remember to label with that Sharpie) and pop into the freezer to slice off a bit at any time.

How to serve pesto butter

Use it as I have here simply melting on top of a steak. All that buttery goodness making something wonderful even better.

Press the butter under the skin of a chicken prior to roasting for a superbly moist bird.

Add to vegetables before roasting or after steaming youor veggies and let that pesto butter melt into them.

Simply serve in a baked potato or even on your toast.

larder links

Looking for some more pesto inspired recipes? Then check these out before you go;

Pesto ice-cream (yes, told you I was a pesto addict)

Great British Pesto

Pesto pinwheels

Strawberry and basil pesto

Nut free pesto

Salmon and pesto rolls

Roasted red pepper soup with pesto

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
close up of pesto butter heart

Homemade pesto butter

Karon Grieve
A simple pesto flavoured butter perfect for steaks, roasting chicken or veggies or in a baked potato
No ratings yet
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Prep Time 10 minutes mins
Cook Time 1 minute min
Total Time 11 minutes mins
Course flavoured butter
Cuisine Italian
Calories 990 kcal

Ingredients
 

  • 1 tbsp pine nuts
  • 125 g unsalted butter
  • 3 tbsp basil
  • 1 tbsp parmesan cheese grated
  • 1 clove garlic minced
  • 1 tsp lemon juice
  • salt and pepper to taste
Metric – US Customary

Instructions
 

  • Toast the pine nuts n a dry pan for about 1 minute till just golden and aromatic, remove from pan and cool
  • Whizz everything in food processor
  • Chill and roll out using a mini cookie cutter to cut out shapes or roll in baking paper and label before storing in freezer

Nutrition

Calories: 990kcalCarbohydrates: 3gProtein: 5gFat: 110gSaturated Fat: 66gTrans Fat: 4gCholesterol: 272mgSodium: 95mgPotassium: 129mgFiber: 1gSugar: 1gVitamin A: 3483IUVitamin C: 4mgCalcium: 107mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove

 

Filed Under: ALL RECIPES, Larder Basics, Pesto

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Comments

  1. Nathalie says

    October 3, 2019 at 12:13 pm

    OMG! What a great idea! I love pesto and everything Italian. And what an excellent idea to add it to a steak! Mouthwatering! Bookmarked it.

    Reply
    • Karon Grieve says

      October 10, 2019 at 9:41 am

      Glad you liked the recipe
      K

      Reply

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