A Passion For Pesto
I love pesto. It is something I make it all the time. I serve my pesto with everything from pasta to sandwiches, soups to salads. And use it as a dip and filler for potatoes, pies and so much more.
I love pesto so much I decided to write a wee book about it.
What is pesto?
Pesto is that glorious green sauce usually made with basil and hailing from Italy. Pesto, the ultimate fast food, perfect for dipping, snacking, sandwiches, soups and pasta sauces.
Pesto is a great way to add extra flavour and texture to any simple dish.
Learn about the history of pesto, where it comes from and the glorious ingredients involved.
Learn how to make over 50 perfect pestos
From classic herb pestos to using all sorts of veggies. I show you how to make pesto from weeds too. And I even make fruit pestos that are perfect with desserts.
I make pesto from everything, after-all the word pesto is from the Italian word to pound which means your pesto can be pounded from anything you like really.
My fruit pestos, while omitting garlic and the usual savoury taste are the perfect additives to ice-cream and summer puddings, adding their own flavours and textures to any dish.
It’s all so easy too!
There really is no excuse to buy those dubious little jars of green goo in the supermarket that lack taste and certainly any type of originality.
Step away from those jars and get crafty in the kitchen making your own pesto from scratch.
Real food fast!
Pesto is so easy to make either with a food processor in less than five minutes or by hand with a pestle and mortar taking a few minutes more and throwing in a bit of calming mindfulness at the same time!
It’s quick, easy, healthy, tasty and fun!
How to use pesto
I also give you 15 recipes for how to use your pestos in all sorts of tasty ways.
Have Fun With These Super Easy Recipes And Create Some Really Fabulous Pesto.
This informative Ebook is fully illustrated throughout with delightful colour photographs for every recipe.
Check out my video to see what’s in A Passion For Pesto
Just click below to buy Ebook
Priced at £10 (including EU VAT)
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