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Home » Spreads » Homemade Nutella Chocolate Hazelnut Spread

Homemade Nutella Chocolate Hazelnut Spread

Author: Karon Grieve Published : January 2020

Recipe
homemade nutella
homemade Nutella pin image

This rich, creamy chocolatey homemade Nutella is just as tasty as the real thing and of course healthier too as you are in charge of the sugar content.

homemade Nutella

Did you know that the 5th of March is World Nutella Day? Yes, the chocolate hazelnut spread my daughter is addicted to has it’s own special day.

There is always a jar of Nutella residing on our Aga when she is at home. She likes that chocolate goo to be seriously spreadable. 

spread on toast in front of jar

What is Nutella?

Nutella is a hazelnut chocolate spread that was originally made in the 1940s when chocolate was very expensive during the war.

Pietro Ferrero in Italy invented the spread by combining hazelnuts, which were readily available, with a little cocoa powder.

Originally this was called Pasta Giandiyi and was sold in a solid block like chocolate. Later a spreadable version was released called Supercrema.

The name Nutella came about when the company wanted to sell their product in the UK and used the English word ‘Nut’ and added the Italian suffix for sweet ‘ella’ at the end – Nutella was born!

homemade nutella by larderlove

Fun Nutella facts

  • Nutella now outsells the infamous Marmite.
  • In 2012 the French government proposed a tax increase on palm oil (one of the main ingredients in Nutella) and this sparked a huge row that ended with a tax amendment, now called the Nutella Tax.
  • A jar of Nutella is sold every 2 seconds worldwide.
  • In 2013 5 tonnes of the stuff was stolen from a van in Germany. And no, it was not my daughter getting her Nutella fix for the day!
  • You may well recognise the name, Ferrero. The family also make those Ferrero Rocher chocolates.
chocolate dip with shortbread

I’ve actually done three versions of my homemade Nutella.

The first is just the normal kind that kids would enjoy, the second has added chilli flakes for a wee spicy kick and the third version has a little more walnut oil to make it into a pouring/dippable sauce which goes great with shortbread or poured on to ice cream.

Ingredients for homemade Nutella

  • 150g hazelnuts
  • 200g plain chocolate
  • 1 tbsp cocoa powder
  • 2tbsp walnut oil
  • 1 tsp vanilla extract
  • 2 tbsp honey
  • 1/4 tsp salt
  • pinch of dried chilli flakes (optional)
top down shot of jar

How to make this chocolate hazelnut spread

  • Toast the hazelnuts in a dry pan for about 1 minute till starting to colour and releasing that gorgeous aroma.
  • Remove from heat and tip into a clean tea towel and scrub to remove the skins.
  • Process the nuts in mini food processor till smooth paste
  • Melt the chocolate in a bowl set over a pan of simmering water (Bain Marie) – do not let water touch bottom of bowl
  • Pour chocolate into processor along with walnut oil, vanilla extract, honey, salt and chilli (if using)
  • Whizz till you have a smooth paste
  • Scoop into a sterilised jar and leave in fridge to set up for 1 hour

jar of Nutella with toast

How long will this keep?

Your homemade Nutella will keep for up to a month in the fridge.

How to serve homemade Nutella

Use your homemade Nutella as a spread on toast, with pancakes, as a dip with shortbread.

Poured over ice cream, as a filling in cakes, in tarts and all manner of ways.

How do you use Nutella?

This recipe makes a great foodie gift, so why not check out my post on how to make Christmas hampers.

larder links

Looking for more chocolate spreadable delights to make at home? Then check these out before you go;

Guinness chocolate spread

Blackcurrant jam with chocolate and chilli

Spiced pear and chocolate jam

Chocolate Walnut and banana spread

Aberdeen crulla with whisky chocolate dipping sauce

Raspberry and chocolate jam

Chocolate avocado spread

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
homemade Nutella

Homemade Nutella

Karon Grieve
A super easy recipe to make homemade Nutella chocolate hazelnut spread
No ratings yet
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course spreads
Cuisine Italian
Calories 2536 kcal

Equipment

  • mini food processor

Ingredients
 

  • 150 g hazelnuts
  • 200 g dark chocolate
  • 1 tbsp cocoa powder
  • 2 tbsp walnut oil
  • 1 tsp vanilla extract
  • 2 tbsp honey clear honey
  • 1/4 tsp sea salt
  • 1 pinch chilli flakes optional
Metric – US Customary

Instructions
 

  • Toast the hazelnuts in a dry pan for approx 1 minute till just turning golden and enitting nutty aroma
  • tip nuts into a clean tea towel and rub to remove skins
  • Whizz the nuts in mini food processor till smooth paste
  • Melt chocolate in bowl over pan of simmering water (Bain Marie) do not let water touch bottom of bowl
  • Add chocolate plus all other ingredients to processor and whizz till smooth
  • spoon into a sterilised jar and leave in fridge for an hour to set up
  • will keep for up to 1 month in the fridge

Notes

calories shown are for the entire jar of homemade Nutella, it’s entirely up to you how much you use as a serving

Nutrition

Calories: 2536kcalCarbohydrates: 155gProtein: 39gFat: 205gSaturated Fat: 59gPolyunsaturated Fat: 32gMonounsaturated Fat: 101gTrans Fat: 1gCholesterol: 6mgSodium: 626mgPotassium: 2556mgFiber: 38gSugar: 90gVitamin A: 138IUVitamin C: 10mgCalcium: 327mgIron: 32mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove

 

Filed Under: ALL RECIPES, Spreads

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