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Scottish highlander whisky mustard in bowl with spoon

Highlander Scotch Whisky Mustard

Karon Grieve
This Highlander mustard is fiery and hot and the perfect foodie gift for Christmas
5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Course preserves
Cuisine Scottish
Servings 20 servings
Calories 75 kcal

Ingredients
 

  • 225 g mustard seeds
  • 1/2 tsp dried chilli flakes
  • 100 ml cider vinegar
  • 2 tbsp whisky
  • 2 tbsp water
  • 4 tbsp runny honey
  • 1/2 tsp grated nutmeg
  • 1 tsp sea salt
Metric - US Customary

Instructions
 

  • Mix mustard seeds, chilli, water, whisky and vinegar, cover and set aside overnight or better still for 24 hours
  • Add honey, nutmeg and salt then blitz half of the mixture in food processor
  • Mix in the rest so that you have a good mix of rough and smooth together
  • Spoon into sterilised jars and seal

Notes

Serve with steaks, sausages, burgers and cheese toasties too.
This will keep for up to a year in a cool dark place. Once opened store in the fridge and use within a month.
I got 3 x 100ml jars from this recipe

Nutrition

Calories: 75kcalCarbohydrates: 7gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 119mgPotassium: 90mgFiber: 1gSugar: 4gVitamin A: 18IUVitamin C: 1mgCalcium: 31mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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