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Home » ALL RECIPES » Easy Homemade Coconut Curd

Easy Homemade Coconut Curd

By Karon Grieve Leave a Comment

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coconut curd

Coconut is so popular these days, from water to milk, flour to sugar. I thought I’d add my own coconut dimension too, my easy homemade coconut curd. The perfect sweet treat for those who just can’t get enough coconut!

coconut curd by larderlove

What’s to love about this recipe

  • homemade curds are easy to make and this coconut curd is a breeze
  • Totally different, forget the usual lemon curd and embrace the coconut!
  • Curds are useful, for toast, scones, on a pavlova or just stirred into yogurt for an instant dessert.

Coconut curd is a great addition to your preserving repertoire and just a nice change from the usual lemon curd and others that usually grace the tea table or breakfast toast.

coconut curd by larderlove

What’s in coconut curd

There are a grand total of six ingredients in my coconut curd and one of them (the booze in the form of rum) is optional, but of course no self respecting pirate (Mr Depp in particular) would be seen dead using their coconut curd without rum so why should you.

How to make coconut curd

Making coconut curd is easy but like all curds it is important that your bowl set over a pan of water does not touch the bubbling water beneath and that you keep stirring. Patience is indeed a virtue here, just hang in there.

As soon as it comes together and sticks to the back of your spoon you can pot it up as it will continue to set as it cools in the jar.

Here is some good information on how to sterilise jars.

coconut curd by larderlove

Uses for easy homemade coconut curd

On toast for breakfast or with croissants too

Stirred into Greek yogurt or swirled through ice-cream

As a filling for sponge cakes or tarts

Slathered on a scone with cream on top

Stirred into cream cheese with sugar as a cake frosting

homemade coconut curd by larderlove

Can you make curd in a microwave?

Yes you can. Melt the butter in microwave for 30 seconds. Whisk the other ingredients together then add to the butter and stir well. Heat at 1 minute blasts and stir between times till it thickens. Strain through a sieve.

How long does homemade curd keep?

Curds aren’t really preserves at all in the true sense of the word. While they sit alongside jams and jelly in the supermarket they don’t have the same shelf life when made at home.  Store coconut curd in the fridge in a sealed jar for up to 2 months. However, once the jar has been opened it must be used up within 2 weeks. It tastes so delicious mine never lasts long anyway!

Can you freeze coconut curd? Yes you can. Just spoon it into freezer proof bags or little plastic boxes or jars (leave about 1cm head space for expansion), label and pop it in the freezer for up to a year. Defrost thoroughly before use.

coconut curd by larderlove

Need more help

Then check out my How To Make Cool Curds page for full information on how to make these simple sweet treats.

larder links

You can make curds out of any juicy fruit. From lemons and limes to oranges, pineapple and cherries. Here are some of my favourite fruit curd recipes.

Apricot and almond curd

Lovely Lemon Curd

Rhubard & Ginger Curd

Cherry Curd

Cranberry Curd

Lemon & Ginger Curd

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Homemade Coconut Curd

Karon
Coconut curd is super easy to make and is a nice change from the usual lemon curd.
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Print Recipe Leave Comment Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course preserves
Cuisine British
Servings 1 jar
Calories 1084 kcal

Ingredients
 

  • 200 ml coconut milk
  • 90 g caster sugar
  • 20 g unsalted butter
  • 2 eggs
  • 2 tbsp desiccated coconut
  • 1 tsp rum
Metric – US Customary

Instructions
 

  • Using a double boiler/bain marie stir the sugar into the coconut milk till dissolved
  • Stir in the butter
  • Whisk the eggs and stir into the mix
  • Keep stirring until the mixture thickens enough to coat the back of a spoon and stir in the desiccated coconut
  • Pour into a small sterilised jar, keeps for 2 weeks in the fridge

Notes

calories shown are for the full amount of coconut curd

Nutrition

Calories: 1084kcalCarbohydrates: 99gProtein: 17gFat: 74gSaturated Fat: 57gTrans Fat: 1gCholesterol: 373mgSodium: 161mgPotassium: 639mgFiber: 2gSugar: 91gVitamin A: 975IUVitamin C: 2mgCalcium: 95mgIron: 9mg
Keyword coconut, coconut curd, fruit curd
Tried this recipe?Mention @LarderLove or tag #LarderLove

Filed Under: ALL RECIPES, Fruit Curds

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