Go Back
–+ servings
Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.

Homemade Coconut Curd

Karon Grieve
Coconut curd is super easy to make and is a nice change from the usual lemon curd.
5 from 2 votes
Print Recipe Bookmark Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course preserves
Cuisine British
Servings 1 jar
Calories 1084 kcal

Ingredients
 

  • 200 ml coconut milk
  • 90 g caster sugar
  • 20 g unsalted butter
  • 2 eggs
  • 2 tbsp desiccated coconut
  • 1 tsp rum
Metric - US Customary

Instructions
 

  • Using a double boiler/bain marie stir the sugar into the coconut milk till dissolved
  • Stir in the butter
  • Whisk the eggs and stir into the mix
  • Keep stirring until the mixture thickens enough to coat the back of a spoon and stir in the desiccated coconut
  • Pour into a small sterilised jar, keeps for 2 weeks in the fridge

Notes

calories shown are for the full amount of coconut curd

Nutrition

Calories: 1084kcalCarbohydrates: 99gProtein: 17gFat: 74gSaturated Fat: 57gTrans Fat: 1gCholesterol: 373mgSodium: 161mgPotassium: 639mgFiber: 2gSugar: 91gVitamin A: 975IUVitamin C: 2mgCalcium: 95mgIron: 9mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove