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Home » Homemade Liqueurs and Infusions » Scotch Wehay! Whisky Based Liqueur Recipe

Scotch Wehay! Whisky Based Liqueur Recipe

Author: Karon Grieve Published : November 2014

Recipe
Scotch Wehay! whisky liqueur

Imagine a hot toddy with the warmth of whisky, the sweetness of honey, kick of ginger and zing of lemon. Well, that’s just a wee bit like my delicious Scotch Wehay! whisky liqueur. It’s sweet and deep with the freshness of citrus and sweet too.

Scotch wehay whisky liqueur in decanter with ingredients in front of jar

It’s here again, the Country Living Magazine Christmas Fair and I am working every day of the fair giving talks and demos and teaching a craft class too.

In the food theatre I will be showing folks how to make my Scotch Weyhay! whisky liqueur, homemade Irish cream liqueur and my super quick Lemoncello too.

In the lifestyle theatre it will be handmade gifts from the larder including a perfect pedi pamper, sleep sacks and foodie gifts and I’ll also be teaching craft classes how to make my refab flowers that I used to sell through the famous Liberty’s of London.

All go, all busy!

I love making my own foodie gifts and my family and friends strangely enough all seem to enjoy the boozy gifts best. Every year I try to come up with some new hooch recipes to add to their little festive hampers. This Scotch Weyhay! Whisky Liqueur is definitely going in a few hampers this year and there will be a bottle in my own cocktail cupboard too of course!

Check out my cookbooks that feature many great homemade liqueurs;

Naughty and Nice Edible Gifts For Christmas, Gourmet Gifts for Christmas which are both available as downloadable eBooks. And of course So Easy Christmas which is available as hardback and Kindle through Amazon.

I thought I’d share with you here the recipe I’ll be doing for my Scotch Weyhay! whisky liqueur. It is something you can whip together now and it will be ready for gifting at Christmas.

Ingredients for this whisky liqueur

  • 500ml scotch whisky
  • 1 unwaxed orange
  • 1 unwaxed lemon
  • 1 unwaxed lime
  • 2cm piece of fresh root ginger grated
  • sprig of fresh rosemary
  • 225g granulated sugar

Pro Tips

When yoou buy citrus fruit it is coated in a protective wax to make it last longer in the shops. You can buy fruit labeld as ‘unwaxed’. however, it’s super easy to remove the was from oranges and lemons yourself.

Simply scrub the fruit with a nailbrush in hot soapy water and rinse thoroughly in cold water and pat dry on a clean tea towel.

  • oranges and lemons
  • limes

How to make Scotch Weyhay!

  • Pare the rind off the citrus fruits and pack into a large jar.
  • Squeeze in the citrus juice and add the whisky, sugar, ginger and rosemary.
  • Seal jar and shake well
  • Set aside in cool cupboard for 2 weeks shaking every day for first week to dissolve sugar.
  • Strain through a double layer of muslin to get a clear golden liquid and decant into pretty bottles.
  • Seal and label.

So there you have it, another quick and easy foodie gift for Christmas. There are lots more fab foodie gift ideas in my books, this one has been taken from my book So Easy Christmas.

larder links

Looking for more super easy liqueurs to make at home? Then check out these recipes before you go;

How to make Christmas Cheer Liqueur

Chocolate whisky lover’s liqueur(+Video!)

Candy Cane Gin Liqueur

Scotch Mist Liqueur (aka copycat Drambuie)

Homemade Medieval spiced wine

Finally, if you do try this recipe don’t forget to leave a comment/star rating below as I just love to hear from readers. Want more Larder Love? Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course.

Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Scotch wehay whisky liqueur in decanter with ingredients in front of jar

Scotch Wehay! Whisky Liqueur

Karon Grieve
A super tasty fruity sweet liqueur with the kick of scotch whisky
5 from 5 votes
Print Recipe Comment Bookmark Saved! Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine Scottish
Servings 12 servings
Calories 186 kcal

Ingredients
 

  • 500 ml Scotch whisky
  • 1 orange unwaxed or remove wax
  • 1 lemon unwaxed or remove wax
  • 1 lime unwaxed or remove wax
  • 2 cm ginger grated
  • 1 rosemary sprig
  • 225 g granulated sugar
Metric – US Customary

Instructions
 

  • Pare the rind off the citrus fruits and pack into a large jar.
  • Squeeze in the citrus juice and add the whisky, sugar, rosemary and ginger.
  • Seal jar and shake well
  • Set aside in cool cupboard for 2 weeks shaking every day for first week to dissolve sugar.
  • Strain through a double layer of muslin to get a clear golden liquid and decant into pretty bottles.
  • Seal and label.

Notes

Your Scotch Wehay! liqueur will keep for up to a year in a cool dark place.
Remove wax from citrus fruit by washing in hot soapy water using a nail brush and rinse thoroughly in cold water and pat dry on clean tea towel.

Nutrition

Calories: 186kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 39mgFiber: 1gSugar: 20gVitamin A: 30IUVitamin C: 12mgCalcium: 9mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I’m using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove

Filed Under: ALL RECIPES, Homemade Liqueurs and Infusions

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Comments

  1. Constance says

    January 3, 2016 at 10:46 pm

    Can the sugar be replaced with an artificial sweetener?

    Reply
    • Karon Grieve says

      January 7, 2016 at 2:34 pm

      Hi Constance
      Never tried that, could use honey instead.
      K x

      Reply
  2. Charlotte says

    March 14, 2017 at 6:29 pm

    I only have 5weeks to make a flavoured spirit. Will that be ok? Or is it best to find another recipe?

    Reply
    • Karon Grieve says

      March 19, 2017 at 12:46 pm

      That’s fine, it’ll be ready in 4 weeks to be honest.
      K x

      Reply
  3. Richard Trollope says

    October 7, 2020 at 8:03 pm

    Love your recipe only question I have is how long does it stay good in the bottle?

    Reply
    • Karon Grieve says

      October 8, 2020 at 10:46 am

      Hi Richard
      It’ll last for up to a year. Hope you make it.
      K

      Reply
  4. GlesgaQuine says

    December 9, 2020 at 5:02 pm

    Delicious! Tastes like a ready made Old Fashioned. Slàinte!

    Reply
    • Karon Grieve says

      December 9, 2020 at 5:08 pm

      Glad you like it so much, cheers!
      K

      Reply
  5. Dave says

    December 5, 2021 at 11:35 am

    5 stars
    Hi Karon, in your other recipes you only advise to use the zest of the fruit leaving the the white part STILL on the fruit. For this recipe do I understand correctly that you use ALL of the peel white included and then squeeze the juice out into the whisky as well? Gee, if I carry on like this I”l have all of your recipes on the go within a day or two and be forced to open a pub. Thank you. Dave.

    Reply
    • Karon Grieve says

      December 6, 2021 at 8:59 am

      Hi Dave
      You don’t use the orange and other citrus flesh or white pith, I don’t say anything about using it or the pith. You just use the citrus peel and the juice as it says in the recipe card.
      Hope you enjoy this one, get decorating that pub!
      K

      Reply
5 from 5 votes (4 ratings without comment)

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